Recipe: 2021 Portobello "burgers"

Portobello "burgers". The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. Watch how to make grilled Portobello mushroom burgers.

Portobello "burgers" The other night I hosted some friends and we were all really in the mood to be outside. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. Clean portobello mushrooms by scraping out the gills. You can have Portobello "burgers" using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Portobello "burgers"

  1. It's 4 large of Portobello mushroom caps (4 1/2).
  2. You need 1/4 cup of kraft zesty Italian dressing, divided.
  3. You need 4 of kraft big slice colby jack cheese slices.
  4. You need 1/4 cup of kraft real mayo mayonnaise.
  5. You need 1 tbsp of grey poupon dijon mustard.
  6. Prepare 4 of multi-grain sandwich rolls, split.
  7. Prepare 1 cup of tightly packed baby spinach leaves.
  8. It's 1 of tomato, cut into 8 thin slices.

Add portobello caps, brush to coat, and let Switch to chicken or turkey, and make some sliders instead! No, portobello mushroom burgers are not hamburgers. Like these portobello mushroom burgers… Thick, juicy, tender, and hearty, these burgers get the stamp of approval from both vegans. These grilled portobello mushroom burgers from Theresa Sabbagh of Winston-Salem, North Carolina taste like the classic with a meatless twist.

Portobello "burgers" instructions

  1. Heat grill to medium-high heat..
  2. Brush tops of , mushrooms with half of dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender..
  3. Top with cheese; grill 1 min. or until melted..
  4. Mix mayo and mustard; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms..
  5. SPECIAL EXTRA: add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches..
  6. substitute: prepare using kraft sandwich shop horseradish dijon flavored reduced fat mayonnaise..

Grilled Portobello mushroom caps, prepared in a garlic and balsamic vinegar marinade, give these veggie burgers their meaty flavor and excellent texture. Portobello mushroom burgers are just that: burgers in which the meat patty is substituted with I rinse the heck out of Portobello mushrooms. If that's against the law somehow, please don't tell me. We love Portobello burgers because they're… Baking portobello mushrooms. Normally, I go ahead and put the mushroom caps in my baking pan to marinate in the refrigerator.

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