Easiest Way to Cook 2021 Stir-Fried Cabbage with Bacon

Stir-Fried Cabbage with Bacon. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. In a large skillet, cook bacon over medium heat until crisp. Add garlic powder, salt, mustard and bacon.

Stir-Fried Cabbage with Bacon Hello friends and family, welcome to my channel! Be sure to watch the video first before commenting to avoid your comments being spam. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. You can have Stir-Fried Cabbage with Bacon using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir-Fried Cabbage with Bacon

  1. You need 1/2 of of green cabbage, chopped into bite size.
  2. You need 3 slices of bacon, cut into small pieces.
  3. It's 2 cloves of garlic, smashed.
  4. Prepare 2 of hot pepper (optional), cut into small pieces.
  5. Prepare of ~~ Seasoning ~~.
  6. It's 1 tsp of rice wine.
  7. You need 1/2 tsp of salt.
  8. It's 1 tsp of maple syrup.
  9. Prepare 1 tsp of white vinegar.
  10. You need 1 Tbsp of water.

Add onion to the skillet and increase heat to medium-high. Cut bacon into thick chunks, pan fry until crunchy. Remove from pan and set aside. Heat butter in large pan on medium-high heat until melted and foamy.

Stir-Fried Cabbage with Bacon instructions

  1. Rinse a pan with water. Heat the wet pan on medium-low heat. When the pan is dry, put bacon in (don't need any cooking oil).
  2. Stir fry till bacon turns brown. Then add garlic and rice wine..
  3. Turn heat to medium-high. Put cabbage in and quickly stir-fry everything together. Then, add 1 Tbsp water and cover with a lid. Cook about 1 minute..
  4. Continue stir-fry few seconds then seasoning with hot pepper, salt, maple syrup, and white vinegar then mix well. Enjoy~~.

Cook the chopped bacon in a large frying pan over medium heat until cooked. Cook onion in the hot bacon fat until tender. Add cabbage, stir in water and add pinch of sugar, salt and pepper. Transfer cooked cabbage to a serving dish and sprinkle with bacon. If you're making this dish ahead, leave the bacon out until right before serving, this will help keep it from getting too soggy.

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