Recipe: 2020 German Red Cabbage (Rotkohl)

German Red Cabbage (Rotkohl). And Rotkohl takes the humble red cabbage and transforms it into a wonderful dish that traditionally accompanies beef roasts, Rouladen and Sauerbraten. So cabbage, especially red cabbage, is one of man's best friends - a superfood. And here is a delicious, traditional German way of preparing it.

German Red Cabbage (Rotkohl) German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! It tastes so aromatic with a distinctive sweet and slightly sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. This recipe for braised red cabbage. You can cook German Red Cabbage (Rotkohl) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of German Red Cabbage (Rotkohl)

  1. Prepare 1 head of red cabbage, cored, thinly sliced, roughly chopped.
  2. It's 1.5 tbsp of butter.
  3. Prepare 1 of small sweet onion, finely chopped.
  4. You need 2 of small tart apples, peeled, cored, finely chopped.
  5. It's 3/4 cup of red wine (or vegetable broth).
  6. You need 1/2 cup of apple-cider vinegar.
  7. You need 1/3 cup of white sugar (or brown).
  8. Prepare 1 tsp of salt.
  9. Prepare 1 of Spice bag (step5), includes..
  10. Prepare 3-4 of juniper berries (optional, but authentic).
  11. It's 4-5 of whole allspice.
  12. You need 4-5 of whole cloves.
  13. You need 3-4 of whole peppercorns.
  14. You need 1 of bay leaf.
  15. It's 1 tbsp of cornstarch.

Rotkohl is a classic German side dish for braised red cabbage. It may be served with or without bacon and it has a very distinct sweet and sour cabbage flavor. It's braised in apple cider with a touch of sugar (sometimes with the addition of cherry preserve) and spices then finished off with an apple cider. Looking for grandmas red cabbage recipe?

German Red Cabbage (Rotkohl) step by step

  1. Remove bad leaves from the cabbage. Cut the head into quarters with a large knife. Slice out the core. Place cabbage on its flat side and very thinly slice it up. Chop all these slices crosswise (roughly). Discard any flat pieces and chunks..
  2. Place the shredded cabbage in a large bowl. Repeat this process for all cabbage quarters..
  3. In a large pot over medium heat, melt the butter and add the onions. Sauté for 4-5 minutes. Add the cabbage, stir a few times, and cook for 5 minutes..
  4. Next, add the apples, red wine or broth, apple-cider vinegar, sugar, and salt. Bring to a boil, and then reduce the heat to low and cover..
  5. [If using ground spices skip this step, and add to pot] While this begins to simmer, take a piece of cheesecloth (4”x4”) and place the rest of the whole spices in the center of the cloth. Bring the four (4) corners up together, tie with kitchen string, to form a bag..
  6. Add this to the pot, cover and simmer for 70-80 minutes. Stir occasionally. [Add more wine or broth if needed. Most times it’s not needed].
  7. When done, place cornstarch (or flour) in a cup. Drain some of the cabbage juice (~3 tablespoons) into the cup and blend well. Add red wine (~2 tablespoons) to darken the liquid. Add this back into the pot and remove the spice bag..
  8. Raise the heat to medium and begin to stir until thickened, about 2 minutes. Adjust the taste to your liking with a bit more sugar and/or vinegar. Place in a large serving bowl and top with a sprig of parsley..

If she was German, there is a chance that this is what you've been looking for! My red cabbage recipe has a. Here is one recipe for German Red Cabbage (Rotkohl) that we make quite often. It is a traditional accompaniment for roast goose or bratwurst and potato purée. This is not made with any flour, so it's wheat free.

Comments

Post a Comment

Popular posts from this blog

Recipe: 2020 Whole Stuffed Cabbage

Image
Whole Stuffed Cabbage . My husband's great about trying new recipes—like this one I experimented with before getting just right! Stuffed Whole Cabbage Recipe photo by Taste of Home. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup. Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Rach takes stuffed cabbage to a level that'll blow your mind! You can have Whole Stuffed Cabbage using 13 ingredients and 6 steps. Here is how you cook that. Ingredients of Whole Stuffed Cabbage Prepare of Cabbage. You need 1 of medium head green savory cabbage 2 pound or so. You need of Stuffing. It's 1 pound of lean ground beef 85/15. You need 1 tablespoon of kosher salt divided. You need 1 teaspoon of granulated onion powder. You need 2/...
Read more

Recipe: 2021 Portobello "burgers"

Image
Portobello "burgers" . The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. Watch how to make grilled Portobello mushroom burgers. The other night I hosted some friends and we were all really in the mood to be outside. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. Clean portobello mushrooms by scraping out the gills. You can have Portobello "burgers" using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Portobello "burgers" It's 4 large of Portobello mushroom caps (4 1/2). You need 1/4 cup of kraft zesty Italian dressing, divided. You need 4 of kraft big slice colby jack cheese slices. You need 1/4 cup of kraft real mayo mayonnaise. You need 1 tbsp of grey poupon dijon mustard. Prep...
Read more

Recipe: Appetizing Spicy Coleslaw

Image
Spicy Coleslaw . The coleslaw may be covered with plastic wrap and refrigerated for a few hours. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper. Asian Coleslaw Asian Slaw Spicy Coleslaw Coleslaw Dressing Cabbage Slaw Napa Cabbage Spicy Crunchy Asian Slaw - Eat, Live, Run. Spicy Coleslaw Recipe photo by Taste of Home. Quick and easy spicy Korean coleslaw recipe. It has a spicy, tangy and sweet taste. You can cook Spicy Coleslaw using 10 ingredients and 4 steps. Here is how you achieve it. Ingredients of Spicy Coleslaw It's 1 lb of coleslaw mix. You need 1/3 cup of mayonnaise. Prepare 2/3 cup of sour cream. Prepare 2 tbsp of lemon juice. You need 2 tsp of sugar. It's 2 tsp of garlic powder. It's 1 tsp of onion powder. Prepare 1 tsp of paprika. You need 1/4 tsp of black pepper. Prepare pinch of sal...
Read more