Easiest Way to Cook 2020 Boiled Cabbage

Boiled Cabbage. Drain on a paper-towel lined plate to dry. Season with salt and pepper before serving. Boiled cabbage is an excellent way to take advantage of the vegetable's nutrients.

Boiled Cabbage To boil cabbage, peel off the outer layer of leaves and rinse the cabbage thoroughly with cool water. Then, cut the cabbage into shreds or long, slim pieces, depending on how you'll be eating it. Add the cabbage to the boiling water, and let. You can cook Boiled Cabbage using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Boiled Cabbage

  1. It's 1 head of cabbage.
  2. You need 2 cups of water.
  3. It's 1 tbsp of olive oil.
  4. It's 1 of chicken flavor bouillon cube.
  5. Prepare of Pepper.

Boiled cabbage is a southern staple and a dirt cheap one for those on a budget. You don't have to go to Cracker Barrel to get your fill of delicious southern food. Learn how to make southern boiled cabbage in your own kitchen. Half the secret of cooking fantastic boiled cabbage is knowing how to prepare it for the pot.

Boiled Cabbage step by step

  1. Rinse cabbage and cut off bottom stem.
  2. Cut cabbage into small/medium pieces.
  3. Add water to pot, bring water to a boil.
  4. Add bouillon cube and olive oil to boiling water.
  5. Add cabbage to boiling water, cover and reduce heat to low.
  6. Let boil for 30 minutes, stir every 10 minutes, add pepper to taste.

First, remove any loose leaves from the cabbage, and then give the head a good rinse under the faucet. Over the years boiled cabbage has received much criticism for having a strong fowl odor that is released when it's cooked. But I assure you the odor can be reduced with a good washing in vinegar or by adding fresh lemon juice to your boiling water. Again, cabbage is an excellent choice for a side item for your next soul food dinner. An incredibly versatile vegetable, cabbage is also easy to cook using a variety of techniques.

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