Recipe: 2021 Cabbage, pork and cauliflower, with a sauce

Cabbage, pork and cauliflower, with a sauce. The Best Cauliflower Cabbage Recipes on Yummly Roasted Vegan Thanksgiving Feast Platter, Abundance Bowl With Curried Cashew Sauce, Herb Roasted Vegetables With Garlic Croutons. The problem with cabbage rolls is that they are starchy and high in carbs which will definitely throw your right out of ketosis and right out of that lovely fat burning stage.

Cabbage, pork and cauliflower, with a sauce Cabbage, rice (or riced cauliflower) and beef topped with tomato sauce and a delicious cheesy topping. Red and green cabbage with carrots create the perfect no frills coleslaw. Great as a side or to top your pulled pork sandwiches. You can have Cabbage, pork and cauliflower, with a sauce using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cabbage, pork and cauliflower, with a sauce

  1. Prepare of pork and cabbage.
  2. You need 2 lb of pork shoulder bone in.
  3. Prepare 1 medium of head of cabbage.
  4. It's 1 tsp of salt.
  5. You need 1/2 cup of chicken broth.
  6. You need 1/2 tsp of ground black pepper.
  7. You need 3 tbsp of vegetable oil.
  8. You need of cauliflower.
  9. Prepare 1 large of head of cauliflower.
  10. It's 1/4 tsp of seasoned salt.
  11. Prepare 1/4 cup of melted butter.
  12. You need of sauce.
  13. It's 1 cup of sour cream.
  14. You need 1/3 cup of melted butter.
  15. It's 1/4 cup of dill weed.
  16. You need 14 oz of coconut milk.
  17. You need 1/4 tsp of salt.
  18. You need 2 tbsp of spicy brown mustard.

Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. We made this with a little bit of roast pork and lop chong instead of pork belly and loved it. We ate it topped with an egg for breakfast. Blend with vegetable broth or chicken broth.

Cabbage, pork and cauliflower, with a sauce step by step

  1. Preheat oven 425° Fahrenheit.
  2. Chop the cauliflower into small pieces, Add in a ziplock bag. Season with seasoned salt. Add melted butter. Mix well coating all the cauliflower. Roast in oven 30 minutes or till tender..
  3. Cut the pork shoulder into bite sized pieces. Leave some meat on the bone. In an oven safe dish, Heat oil and add pork pieces. Brown the pork. Set aside pork.
  4. Chop the cabbage, add to the oil the pork was browned in. Add salt and pepper. cover stirring occasionally. Cook 10 minutes..
  5. Add pork back to cabbage. In oven safe dish..
  6. Mix milk, dill weed, butter, salt, mustard, and sour cream. Add to pork and cabbage mix well. Roast 30-40 minutes. Let sit 10 minutes serve with cauliflower, hope you enjoy!.

Cheesy Cauliflower Soup: Add a handful or two of your favorite shredded cheese after blending. A delicious cabbage casserole with a juicy pork chop and a dollop of melting parmesan butter on top. Mix all ingredients for the parmesan butter with a fork in a small bowl. Meanwhile, season the pork chops and fry or grill them until cooked through. For the pork filling: Season the pork with the salt and pepper and place in a medium saucepan.

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