Recipe: 2021 Red Beans With Ham Hocks Instant Pot IP

Red Beans With Ham Hocks Instant Pot IP. Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth. Twist to lock the lid, and turn the valve to sealing. Unlock lid, and remove ham hocks with tongs.

Select 'Saute' mode and allow the Instant Pot Red. This is actually my fourth pot of red beans and rice in the instant pot. While all were good, it took me awhile to get them exactly where I wanted them If you have a ham store anywhere near you, they sell bones by the pound, or you can sub in some nice meaty pork hocks. You can have Red Beans With Ham Hocks Instant Pot IP using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Red Beans With Ham Hocks Instant Pot IP

1. Prepare 8 Oz. of dried red beans.
2. Prepare 2 cups of broth.
3. It's 6-8 Oz. of Smoked sausage.
4. Prepare 1/2 of onion.
5. You need 1-2 stalk of celery.
6. It's 1-3 of carrot.
7. Prepare 1/2-1 of green pepper.
8. Prepare 2 of Bay leaves.
9. It's 1 tsp of thyme.
10. It's 1 tsp of oregano.
11. Prepare 1 of Tbl. Chili powder.
12. It's 1/2 tsp of crushed red pepper (to taste).
13. Prepare 1-2 tsp. of Salt (to taste).
14. Prepare 4 cloves of garlic.
15. It's 1 of thumb size fresh ginger.

You want some meat to pull off. Pressure cooker ham hock and beans soup has great flavor from smoky ham hock & tasty Once again, I'm turning to my trusty Instant Pot to make this Instant Pot Ham Hock and Bean Soup. The only changes that I made was that I added rosemary to the ip, and I also dashed red wine vinegar in. From what I remember, red beans and rice were always made at home on Mondays using leftover Mix kidney beans, chicken broth, salt, and bay leaves into the vegetables in the pot; stir well to Very good authentic recipe for insta pot Thank you!!!!!

Red Beans With Ham Hocks Instant Pot IP instructions

1. These are the types of beans I am using. Half the bag in my case..
2. Add dried beans to IP liner, after picking through them for debris..
3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line..
4. Type of Sausage I am using.
5. Ham Hocks I am using (half the package) boneless.
6. Slice sausage, add to the liner with ham Hocks.
7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer..
8. Set IP to pressure cook for 50 minutes, high..
9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure.
10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir..
11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it..

Also we used ham hock instead of pork bone! The Instant Pot quickly turns Camellia Brand Pinto Beans into creamy southern goodness - with no soaking. Simply add all the ingredients to the Instant Pot. You could use a smoked ham hock but you won't get any meat to shred for the soup. You're better off with shanks or a meaty ham bone with some extra It all goes in the Instant Pot and you can walk away while it does all the work.