Recipe: Perfect Onion Garlic Bread

Onion Garlic Bread. Onion garlic bread is a simple yeast bread I made one evening to serve with spaghetti. The bread can be served warm or it can be topped with your favorite hard cheese and toasted. Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer.

Onion Garlic Bread Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Spread the garlic-onion-herb butter evenly over the cut sides of the bread. You can cook Onion Garlic Bread using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Onion Garlic Bread

  1. It's 1/3 loaf of your favorite bread.
  2. Prepare 1/2 stick of softened butter.
  3. It's 1/2 tablespoons of onion powder.
  4. Prepare 1/2 tablespoons of granulated garlic powder.
  5. You need 1/2 tablespoons of parsley flakes.

Score the bread into slices, cutting most but not all of the way through, to make it easy to tear apart after baking. In a small skillet, heat oil over medium-high heat. Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each.

Onion Garlic Bread instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Slice the bread.
  3. Add butter, onion powder, and garlic..
  4. Add parsley. Bake in the oven till the butter melts then move to the broiler and lightly brown the bread..
  5. Let them rest 3 minutes and serve I hope you enjoy!!.

Add in salt and garlic powder and finely chopped garlic (or onion powder and finely chopped onion) Add in flour and combine all ingredients until completely mixed. On a floured surface kneed dough into a ball for about ten minutes. (dough should bounced back when pushed in the middle of the ball of dough) Brush the bread top with the mixture and sprinkle with flaky salt. Season with salt and pepper to your taste. Spoon garlic butter/onion mixture into bread cracks. Arrange cheese slices and shredded cheese between the bread cuts.

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