Recipe: Tasty Corn Fritters

Corn Fritters. These easy corn fritters make a wonderful quick breakfast, snack, or lunch. They're made with just a few simple ingredients and can be made ahead of time. Great for meal prep, and can be easily made.

Corn Fritters They are fried in a small amount of oil, this makes the. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a. These easy Corn Fritters are sweet and delicate, and they're a great way to use fresh sweet corn once the thrill of eating fresh corn-on-the-cob has worn off a bit and you're looking for something new. You can cook Corn Fritters using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Corn Fritters

  1. It's 200 grams of Corn (fresh, canned or frozen).
  2. Prepare 3 of stalks Green onion.
  3. Prepare of For the fritter batter:.
  4. Prepare 70 of to 100 grams ☆ Plain white flour.
  5. It's 2 tbsp of ☆ Katakuriko or cornstarch.
  6. You need 2 tbsp of ☆ Mayonnaise.
  7. It's 1 tbsp of ☆ Oyster sauce.
  8. You need 1 tsp of ☆ Dashi stock granules.
  9. It's 1 tsp of ☆ Salt.
  10. It's 1 dash of ☆ Pepper.
  11. It's 1 pinch of ☆ Sugar.
  12. Prepare 1 of ☆ Egg.
  13. Prepare 100 ml of ☆ Water.

I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side.

Corn Fritters step by step

  1. If using canned corn drain it very well. If using frozen corn let it defrost naturally. If using fresh corn boil it (without added salt) and scrape the kernels off the cob..
  2. Slice the white parts of the green onions 5 mm thick, and the green parts 1 cm thick..
  3. Put the corn and green onion in a bowl. Add the fritter batter ingredients and mix together..
  4. Heat up the oil. When a small bit of the batter sinks to the bottom and immediately floats to the surface of the oil, lower the heat to medium. Slide in heaping tablespoons of the fritter mixture into the oil..
  5. Fry the fritters without touching them until they come floating up from the bottom of the pan by themselves (about 2 minutes), then turn them over..
  6. The fritters will be a light golden brown as shown when you turn them over. Fry them on both sides until golden brown, and they're done..
  7. For reference: My partner loves really spicy food, so I serve the fritters with a sauce comprised of mayonnaise and an Indonesian spicy condiment called sambal..

Drain on a paper towel, sprinkling on more salt. These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Corn Fritters- wholesome, flavorful corn fritters with homemade Cilantro Avocado Dip. Crispy, cheesy, melty, sweet, and sooo crazy good! Well, I think I've found a whole new way to enjoy sweet corn.

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