Easiest Way to Make Perfect Grilled Napa Cabbage Wedges

Grilled Napa Cabbage Wedges. Make grilled napa cabbage, with a dash of olive oil and sea salt, for an absolutely delicious and super easy way to serve cabbage. Brush the cabbage wedges lightly with olive oil and sprinkle them with salt. Set the skewered cabbage wedges on the hot grill and cook until the edges are blackened and.

Grilled Napa Cabbage Wedges Nappa cabbage is so overlooked here in North America! Grilling the cabbage in wedges like this could be used as a base for a salad as well! Yes, roasted cabbage is really sublime; it mellows out the funky cabbage smell and taste and turns this somewhat aggressive vegetable into something mellow and sweet. You can have Grilled Napa Cabbage Wedges using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grilled Napa Cabbage Wedges

  1. Prepare 1 head of Napa cabbage, quartered.
  2. Prepare of Garlic Romano Oil.
  3. It's 6 cloves of garlic, peeled.
  4. Prepare 1/4 cup of chili. infused olive oil.
  5. It's 2 tablespoons of balsamic vinegar.
  6. Prepare 1/2 teaspoon of pepper and salt to taste.
  7. Prepare 1/2 teaspoon of italian seasoning blend herbs.
  8. Prepare 1/4 teaspoon of red pepper flakes.
  9. It's 1 tablespoon of fresh grated romano cheese.
  10. It's of For Finishing.
  11. Prepare of softened salted butter to radte.
  12. You need of lemon wedged.

It adds even more smokiness and char. Like I said, though — if you don't have a grill, just pan-grill the. Cut cabbage lengthwise into quarters, leaving core intact. Cabbage is packed with folate, a vitamin that has been shown to decrease the risk of heart disease and certain cancers.

Grilled Napa Cabbage Wedges step by step

  1. Cut cabbage through stem to form 4 intact wedges.
  2. .
  3. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined.
  4. Transfer to a bowl and stir in red pepper flakes.
  5. Brush cabbage all over with garlic oil.
  6. Grill over direct heat turning often until crisp tender and hot.
  7. Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage.

This clever salad features grilled cabbage wedges and a Hawaiian-style savory sauce. Get the recipe from Food & Wine. Light a grill or preheat a grill pan. Brush the cabbage wedges with olive oil and season generously with salt and pepper. Grill over high heat, turning once, until lightly charred, about.

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