Easiest Way to Prepare Perfect Fried Cabbage w/ shrimp & sausage

Fried Cabbage w/ shrimp & sausage. Jamaican Cabbage and Shrimp - A quick stir fried cabbage seasoned with aromatic spices and topped with sauté shrimp. A Delicious side dish to accompany any meal. I let the shrimp marinate while I stir-fried the cabbage, and once the shrimp was done cooking, I boiled the pan juices down to make a rich, golden sauce to pour over top.

Fried Cabbage w/ shrimp & sausage When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. Soak dried shrimps in hot water until soft. Classic Southern Fried Shrimp from Deep South Dish blog. You can cook Fried Cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Cabbage w/ shrimp & sausage

  1. It's 1 head of cabbage.
  2. You need of Beef or chorizo sausage ( preferably your choice.
  3. You need of Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off.
  4. You need 1 Tbsp of Canola Oil/ or you can fry a slice of bacon-.
  5. It's of Creole Seasoning.
  6. You need of Whole sweet onion ( diced.
  7. It's of You can add your taste of seasonings*.

Fresh, wild caught Gulf Coast shrimp, doused in a milk and egg bath, then dusted with a light coating of seasoned flour and quickly deep fried to crunchy perfection. Corn tortillas are filled with shrimp, tomatoes, shredded cabbage, and seasonings then fried and served with tomato and cabbage salsa. "This is one of my favorites, fried shrimp tacos that go along with its own unique salsa!" Save to favorites. Download preview. cabbage, carrot, corn and mushroom in white plate on wooden table Stir fried chinese cabbage with shrimp Crispy fried shrimp on shredded cabbage Shrimp Fried Cabbage. thai food Stir fried cabbage with. Shrimp Fried Rice in white dish on dark wood table.

Fried Cabbage w/ shrimp & sausage instructions

  1. Shred/ cut up cabbage and rinse.
  2. Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee.
  3. Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside.
  4. Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste.
  5. You can eat over a bed of rice or enjoy as it is...

Finger food with shrimps and bacon salmon carom. Fried breaded Shrimp in the restaurant. Chicken rice with tofu and cabbage, broccoli on white plate in w. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn.

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