How to Cook Perfect Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. I added dill for authentic flavor an used precooked roast to me it in an hour. Wish I'd found this ages ago! Get the quickest easiest homemade borscht recipe here today.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup This soup is loaded with healthy vegetables. Add a dollop of sour cream and some fresh dill and you have yourself a delicious meal! With a few revisions made over time, this recipe is now one of my most favourite soup recipes. You can cook Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

  1. You need 3 cups of beef roast or steak that's been cut into 1/2" cubes.
  2. You need 1/2 of an onion, chopped.
  3. You need 2 of medium carrots, cut into 1/2" cubes.
  4. It's 2 of small celery stems, chopped into 1/2" pieces.
  5. It's 1/2 of a small head of red cabbage, cut into 1/2" pieces.
  6. You need 2 cloves of garlic, peeled and smashed.
  7. It's 8 cups of liquid (any combo of unsalted stock & water).
  8. It's 3 Tablespoons of tomato paste.
  9. Prepare 2 Tablespoons of ketchup.
  10. Prepare 1 Tablespoon of Worcestershire.
  11. It's 2 teaspoons of salt to start.
  12. It's 1/4 teaspoon of black pepper.
  13. It's 1 of bay leaf.
  14. Prepare 1 teaspoon of paprika.
  15. It's 2 cups of quartered button mushrooms.

Goulash is one of those comfort food recipes that the whole family will love. This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles. Paired with a variety of other colorful veggies like onions, bell peppers, carrots, and cabbage, this classic borscht recipe is a mixture of good-for-you ingredients. This Russian Borscht recipe has been simplified for your Instant Pot to give you the traditional taste you want without spending half the day making it!

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup instructions

  1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
  2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
  3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

I do think that this does have the authentic Russian Borscht flavor but I definitely didn't spend half the day making it. I do hope you'll try it and report back. Easy American Goulash - A hearty and cheesy goulash that's so easy to prepare in one pan for easy cleanup. My Easy Hungarian Beef Goulash is one such recipe. It's truly one of those 'greater than the sum of its parts' recipes.

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