How to Prepare Appetizing Cabbage and ground beef

Cabbage and ground beef. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. This easy dinner recipe is budget friendly, and kids love it, too!

Cabbage and ground beef Topped with cheddar cheese, it's a naturally gluten-free and grain-free dish. I used black angus ground round and low sodium beef broth instead of the water and beef bouillon granules with petite diced tomatoes. Added onion powder when seasoning and a couple of teaspoons of tomato paste since I like a richer tasting broth. You can cook Cabbage and ground beef using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cabbage and ground beef

  1. You need 1 1/2 lb of ground beef or meat of your choice.
  2. You need 1 medium of head of cabbage.
  3. You need 1 large of onion, chopped.
  4. Prepare 1 tbsp of minced garlic.
  5. You need 1/3 tsp of salt more or less to your taste.
  6. You need 1/4 tsp of ground black pepper.

Brown the ground beef in the skillet until no longer pink. Add the cabbage, tomatoes, tomato sauce, and season with salt and pepper to taste. With a skimmer, took out the beef and put in a bowl. Deglaze the saucepan and then wipe off the grease.

Cabbage and ground beef step by step

  1. In a pan add ground meat, onion, cabbage, garlic, salt, and pepper. Cover stirring occasionally..
  2. Simmer cover stirring occasionally for 20 minutes till cabbage is tender.
  3. Keep covered remove from heat. Let rest 5 minutes serve! Hope you enjoy!.

In the saucepan, heat oil at medium heat. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.. These tender cabbage leaves stuffed with ground beef, garlic, onions that's seasoned to perfection and simmered in a rich tomato juice.

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