How to Prepare Appetizing Cabbage and ground beef

Cabbage and ground beef. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. This easy dinner recipe is budget friendly, and kids love it, too!

Cabbage and ground beef Topped with cheddar cheese, it's a naturally gluten-free and grain-free dish. I used black angus ground round and low sodium beef broth instead of the water and beef bouillon granules with petite diced tomatoes. Added onion powder when seasoning and a couple of teaspoons of tomato paste since I like a richer tasting broth. You can cook Cabbage and ground beef using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cabbage and ground beef

  1. You need 1 1/2 lb of ground beef or meat of your choice.
  2. You need 1 medium of head of cabbage.
  3. You need 1 large of onion, chopped.
  4. Prepare 1 tbsp of minced garlic.
  5. You need 1/3 tsp of salt more or less to your taste.
  6. You need 1/4 tsp of ground black pepper.

Brown the ground beef in the skillet until no longer pink. Add the cabbage, tomatoes, tomato sauce, and season with salt and pepper to taste. With a skimmer, took out the beef and put in a bowl. Deglaze the saucepan and then wipe off the grease.

Cabbage and ground beef step by step

  1. In a pan add ground meat, onion, cabbage, garlic, salt, and pepper. Cover stirring occasionally..
  2. Simmer cover stirring occasionally for 20 minutes till cabbage is tender.
  3. Keep covered remove from heat. Let rest 5 minutes serve! Hope you enjoy!.

In the saucepan, heat oil at medium heat. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.. These tender cabbage leaves stuffed with ground beef, garlic, onions that's seasoned to perfection and simmered in a rich tomato juice.

Comments

Post a Comment

Popular posts from this blog

Recipe: 2020 Whole Stuffed Cabbage

Image
Whole Stuffed Cabbage . My husband's great about trying new recipes—like this one I experimented with before getting just right! Stuffed Whole Cabbage Recipe photo by Taste of Home. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup. Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Rach takes stuffed cabbage to a level that'll blow your mind! You can have Whole Stuffed Cabbage using 13 ingredients and 6 steps. Here is how you cook that. Ingredients of Whole Stuffed Cabbage Prepare of Cabbage. You need 1 of medium head green savory cabbage 2 pound or so. You need of Stuffing. It's 1 pound of lean ground beef 85/15. You need 1 tablespoon of kosher salt divided. You need 1 teaspoon of granulated onion powder. You need 2/...
Read more

Recipe: 2021 Portobello "burgers"

Image
Portobello "burgers" . The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. Watch how to make grilled Portobello mushroom burgers. The other night I hosted some friends and we were all really in the mood to be outside. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. Clean portobello mushrooms by scraping out the gills. You can have Portobello "burgers" using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Portobello "burgers" It's 4 large of Portobello mushroom caps (4 1/2). You need 1/4 cup of kraft zesty Italian dressing, divided. You need 4 of kraft big slice colby jack cheese slices. You need 1/4 cup of kraft real mayo mayonnaise. You need 1 tbsp of grey poupon dijon mustard. Prep...
Read more

Recipe: Appetizing Spicy Coleslaw

Image
Spicy Coleslaw . The coleslaw may be covered with plastic wrap and refrigerated for a few hours. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper. Asian Coleslaw Asian Slaw Spicy Coleslaw Coleslaw Dressing Cabbage Slaw Napa Cabbage Spicy Crunchy Asian Slaw - Eat, Live, Run. Spicy Coleslaw Recipe photo by Taste of Home. Quick and easy spicy Korean coleslaw recipe. It has a spicy, tangy and sweet taste. You can cook Spicy Coleslaw using 10 ingredients and 4 steps. Here is how you achieve it. Ingredients of Spicy Coleslaw It's 1 lb of coleslaw mix. You need 1/3 cup of mayonnaise. Prepare 2/3 cup of sour cream. Prepare 2 tbsp of lemon juice. You need 2 tsp of sugar. It's 2 tsp of garlic powder. It's 1 tsp of onion powder. Prepare 1 tsp of paprika. You need 1/4 tsp of black pepper. Prepare pinch of sal...
Read more