Recipe: 2020 Fried Cabbage with Kielbasa

Fried Cabbage with Kielbasa. How to Make Fried Cabbage (with Crispy Kielbasa). It's easy to combine things in a pan and fry them but what often happens when you take something that contains a high concentration of water (like cabbage) and fry it together with sausage is the sausage doesn't have a chance to crisp up properly. Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe.

Fried Cabbage with Kielbasa Fried Cabbage And Kielbasa, Easy Fried Cabbage And Kielbasa, Fried Cabbage With Kielbasa Fried Cabbage with Kielbasa - Low Carb, Gluten FreePeace, Love and Low Carb. onion, garlic, sea salt, crushed red pepper flakes, green. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. You can cook Fried Cabbage with Kielbasa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Cabbage with Kielbasa

  1. You need 6 T of butter, divided.
  2. You need 1 of large onion, diced.
  3. It's 4 cloves of garlic, minced.
  4. Prepare 2 T of red wine vinegar.
  5. Prepare 1 (14 oz) of kielbasa, thinly sliced.
  6. You need 1 of large head green cabbage, cored and roughly chopped.
  7. It's 1 tsp of paprika.
  8. It's to taste of Salt and pepper,.
  9. It's 1/4 c of chopped fresh flat-leaf parsley, for garnish.
  10. Prepare 1 tsp of red pepper flakes, for garnish.

Kielbasa can be either smoked or lightly smoked, and usually has a prominently garlic flavor. Put bacon grease in large skillet. Place cabbage and remaining ingredients in skillet. The kielbasa adds protein, the spices and sauces thrown in round out the flavor deliciously, and the cabbage adds robust texture to the mix.

Fried Cabbage with Kielbasa instructions

  1. In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent..
  2. Add vinegar and kielbasa, cook until meat is slightly browned..
  3. Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed..
  4. Continue cooking until cabbage is wilted and slightly browned..
  5. Top with parsley and red pepper flakes, if desired..

This stuff also makes for yummy leftovers, so you can have it for lunch the next day, hot or cold, and be totally satisfied and full until dinner. Season with salt, pepper, onion powder, garlic powder, and paprika. Cabbage Recipes Beef Recipes Cooking Recipes Healthy Recipes Healthy Cooking Healthy Eating Southern Fried Cabbage Kielbasa Southern Recipes. These mashed potato cakes are filled with cheese, chives and crispy bacon, fried until golden. Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner is served!

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