Recipe: 2021 Ham and mushroom salad

Ham and mushroom salad. Trim fat from ham, dice finely and mix with the mushrooms. Mix mayonnaise with cream and vinegar, stir into the ham and mushrooms and season with salt and sugar to taste. Trim curly endive leaves, rinse, pat dry, arrange on a platter and top with the ham and mushroom salad.

Ham and mushroom salad Sprinkle with orange juice, top the salad with mayonnaise. Add the tortellini, diced ham, chopped pepper, sliced mushrooms, chopped olives and green onions. Sprinkle with Parmesan cheese and serve. You can have Ham and mushroom salad using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ham and mushroom salad

  1. You need 1 1/2 cup of brown mushrooms, sliced.
  2. You need 2 tbsp of low fat or fat free cottage cheese.
  3. You need 1 cup of cherry tomatoes, halved.
  4. Prepare 1 cup of smoked turkey or lean ham.
  5. Prepare 1 cup of cucumber, sliced.
  6. You need 2 cup of mixed salad leaves.
  7. Prepare 30 ml of fresh lemon juice.
  8. Prepare 30 ml of balsamic vinegar.
  9. Prepare 1 of ground black pepper.

Try this tasty and impressive looking ham and mushroom salad you can prepare ahead - a perfect dinner party starter by Gary Rhodes for BBC Good Food. Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.—Traci Meadows, Monett, Missouri. Mushroom salad with ham and cheese on a white plate.

Ham and mushroom salad instructions

  1. Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour. Leave to cool down..
  2. Mix mushrooms with cottage cheese..
  3. Chop cherry tomatoes, turkey/ham & cucumber..
  4. Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety)..
  5. Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper..

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. I ran my chunked ham and pickles through my food processor for the coarse chop I was looking for. Add the mushrooms and cook until browned. Put a piece of ham on each crepe, then top with some of the mushroom mixture. Ham salad is a traditional Anglo-American salad.

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