Easiest Way to Prepare Tasty Corn and Sweet Potato Fritters

Corn and Sweet Potato Fritters. Chef Maxwell's Kitchen: Chef John Maxwell has a recipe for sweet potato and corn fritters, perfect for a cold winter day. Delicious hot or cold, these sweet potato and sweet corn fritters are loved by the kids and adults at Kidgredients HQ. This is an updated post wth brand new pictures.

Corn and Sweet Potato Fritters White the fritters are under the grill poach or fry two eggs. Serve the fritters topped with the egg and with some sliced tomatoes if desired. I could've probably called these sweet potato corn & cheddar balls too but I like to reserve that word for round objects of the sweeter, no bake variety. You can cook Corn and Sweet Potato Fritters using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn and Sweet Potato Fritters

  1. Prepare 500 g of sweet potatoes, peeled and halved lenghtways.
  2. It's 5/8 cup of flour, self raising.
  3. You need 2 of eggs, lightly beaten.
  4. It's 5/8 cup of buttermilk.
  5. It's 1 1/2 cup of corn kernels, canned and drained.
  6. It's 5/16 cup of bunch of coriander, roughly chopped.
  7. You need of olive oil.
  8. It's 5/16 of yogurt, to serve.

So, here we are with fritters which you should know I pronounce in my head as FRITT-AHS! (part Boston accent part circus announcer). Add the corn kernels and sweet potato and sauté for several minutes until everything is soft and tender. Place in a separate bowl to cool slightly. Stuff the fritter inside the pita, along with any toppings.

Corn and Sweet Potato Fritters step by step

  1. In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes..
  2. In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended..
  3. Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well..
  4. To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture..
  5. Remove from heat; serve each fritter topped with a tablespoon of yoghurt..

Then, finish with a healthy drizzle of the avocado cream. Drizzle over Sweet Potato & Corn Fritter. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Ingredients for Sweet Potato and Corn Fritters Recipe.

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