How to Cook Perfect Corn Fritters

Corn Fritters. These easy corn fritters make a wonderful quick breakfast, snack, or lunch. They're made with just a few simple ingredients and can be made ahead of time. Great for meal prep, and can be easily made.

Corn Fritters They are fried in a small amount of oil, this makes the. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a. These easy Corn Fritters are sweet and delicate, and they're a great way to use fresh sweet corn once the thrill of eating fresh corn-on-the-cob has worn off a bit and you're looking for something new. You can have Corn Fritters using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corn Fritters

  1. You need 250 gm of Boiled sweet corn.
  2. It's 1/2 cup of Finely chopped Capsicum.
  3. It's 4 Tbsp of Gram flour.
  4. You need 2 tbsp of Rice flour.
  5. It's 1 tbsp of Ginger garlic paste.
  6. You need 2 of Finely chopped Green chillies.
  7. Prepare to taste of Salt.
  8. It's 1/2 tsp of Red chilli powder.
  9. It's 1/4 tsp of Roasted cumin powder.
  10. It's 1/2 tsp of Chaat masala.
  11. You need 2 tbsp of Chopped coriander leaves.

I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side.

Corn Fritters instructions

  1. In a blender add half of the corns churn it until half grated..
  2. In a bowl add half boiled and half grated corn capsicum gram flour rice flour ginger garlic paste green chillies salt red chilli powder cumin powder chaat masala and coriander leaves. Mix well..
  3. Add little bit of water and mix well and make thick batter..
  4. Heat oil in a kadhai at medium heat. Take small portion of corn mixture and drop in oil and deep fry them till they are nice golden brown and crispy..
  5. Take the fritters out on a paper towel to drain extra oil..
  6. Switch off the flame..
  7. Crispy Corn Fritters are ready to serve..
  8. Serve them hot with green chutney sweet chutney or tomato ketchup..

Drain on a paper towel, sprinkling on more salt. These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Corn Fritters- wholesome, flavorful corn fritters with homemade Cilantro Avocado Dip. Crispy, cheesy, melty, sweet, and sooo crazy good! Well, I think I've found a whole new way to enjoy sweet corn.

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