Recipe: 2021 Chunky Pea & Ham Soup

Chunky Pea & Ham Soup. Find Deals on Chunky Pea Soup in Groceries on Amazon. Soul-warming bowls of Campbell's® Chunky® Split Pea & Ham with Natural Smoke Flavor Soup make it deliciously easy fill up on the good stuff.® It's loaded with bold flavors too: big pieces of potatoes and carrots accent hearty split peas while smoky ham hunks add an unforgettable meaty touch. Homemade Chunky Split Pea Soup with Vegetables.

Chunky Pea & Ham Soup So, all I had to buy to make this split pea soup was a bag of peas and a potato. Yeah, this week's grocery receipt was SMALL. Add split peas and tinned tomatoes to pot and stir through. You can have Chunky Pea & Ham Soup using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chunky Pea & Ham Soup

  1. Prepare 500 grams of Green split peas.
  2. Prepare 1 of Leek, sliced.
  3. Prepare 3 large of carrots, diced.
  4. You need 2 large of potatoes, diced.
  5. You need 3 of Celery stalks, diced.
  6. You need 2 of Bay leaf.
  7. You need 4 of Smoked ham bones (or bacon bones).
  8. It's 200 grams of Piece of smoked ham.
  9. You need 1 of Cracked black pepper to taste.

Place hocks into pot and cover with stock. Remove ham hock from the pot, pull meat from the bone and discard the skin and bones. As you can probably predict, one of the courses was a chunky pea soup. It was done very differently (with a sage gastrique and several other elements), but it definitely inspired me to come home and do something similar for the blog.

Chunky Pea & Ham Soup step by step

  1. Soak split peas for 6 hours or over night..
  2. Drain, rinse and add to large pot. Cover with cold water..
  3. Bring to the boil then gently simmer until peas start to break up..
  4. Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned)..
  5. Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham..
  6. Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened..
  7. Remove ham piece, chop it up and throw it back in..
  8. I like to leave the bones in but you can remove if wanted. Nothing beats sucking on a bacon bone whilst you eat your soup (for me). Crack some black pepper, top with some chopped celery leaves and serve with crusty bread. Enjoy!.

Add the peas, potato and stock and bring to a gentle simmer. Stir in the chopped mint and lightly blend the soup, using either a stick blender or a food. Drain and rinse; return peas to slow cooker. Add remaining ingredients except croutons to slow cooker. This Chunky Pea and Tortelloni Soup is a great supper if you have little time to spare.

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