Recipe: 2021 Shoyu Chicken Stir-Fry

Shoyu Chicken Stir-Fry.

Shoyu Chicken Stir-Fry You can have Shoyu Chicken Stir-Fry using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shoyu Chicken Stir-Fry

  1. Prepare 500 grams of Chicken thigh fillets, sliced into strips.
  2. It's 1 of Shoyu marinade (see related recipe).
  3. It's 250 grams of Udon noodles.
  4. You need 1 bunch of Baby bok choy, roughly chopped.
  5. It's 400 grams of Can baby corn spears, washed & sliced in half lengthways.
  6. Prepare 1 of Red capsicum (pepper), sliced.
  7. It's 1 medium of onion, into wedges.
  8. It's 2 stick of Green onion, sliced.
  9. It's 1 of Sesame oil for frying.

Shoyu Chicken Stir-Fry instructions

  1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. https://cookpad.com/us/recipes/480626-shoyu-chicken.
  2. Heat oil in wok on full blast. Fry onion until browned and set aside..
  3. Stir fry chicken in batches and set aside with onion..
  4. Clean wok, then fry your veges for a few minutes until veges start to soften..
  5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well..
  6. Return chicken and onion to hear through and serve..

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