Recipe: 2021 Southwest Burgers 🍔 🥑 🌶

Southwest Burgers 🍔 🥑 🌶. Our Southwestern Burgers were created. —Tammy Fortney Deer Park, Washington. We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe.

Southwest Burgers 🍔 🥑 🌶 Composed of ginger glazed pineapple, bacon, wasabi. Tip* keep the pits in your guacamole to keep it from turning brown*. This is the recipe for the hottest burger in the world! You can cook Southwest Burgers 🍔 🥑 🌶 using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Southwest Burgers 🍔 🥑 🌶

  1. It's 1 lb of ground beef (or 1/2 lb ground beef 1/2 lb ground venison).
  2. You need 1 packet of French onion soup mix.
  3. Prepare 4 slices of pepper jack cheese.
  4. It's 4 slices of lettuce and tomato.
  5. You need 4 of buns.
  6. You need of For the guacamole:.
  7. You need 2 of avocado.
  8. It's 1/4 of large purple onion diced fine.
  9. You need 1/2 bunch of cilantro, chopped.
  10. Prepare 1 clove of garlic, minced.
  11. It's 1/2 of tomato diced in small cubes.
  12. Prepare 1/2 of jalepeno (membrane and seed removed) diced very fine.
  13. You need of Juice from 1/2 a lime.

All of these are not the only strong points here. Southern Burger Company is Chattanooga's artisan burger and craft beer joint. Our "thing" is a combo of secret recipes, fresh ingredients, fun food and good ol' Southern hospitality. At Stout, we aspire to serve the new-style burger: beef cooked medium rare, organic ground chicken, or a quinoa-based veggie option, dressed with a variety of homemade toppings such as onions cooked down to the sweetness of maple syrup, specialty cheeses, smoky bacon, arugula.

Southwest Burgers 🍔 🥑 🌶 step by step

  1. Mix onion soup mix with burgers and grill to your liking. Top with cheese the last 5 min of grilling..
  2. Mix guacamole ingredients and slather on top your burger and top with tomato and lettuce..

Your burger, your choice: serve yourself, or let us serve you at LeBurger. From the open kitchen to the spacious restaurant area, we take the burger experience to a whole new level. We love our products - but without dedicated staff, our burgers would be like a bun without the filling. At Burger Burger, a love of good food, good people, and good times has always been at the heart of what we do. Co-founders Mimi & Adrian live by this philosophy, and celebrate it, both at home with their families & every day with their team at Burger Burger!

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