Recipe: Perfect Gazpacho With Peach And Salmon Salad
Gazpacho With Peach And Salmon Salad.
You can have Gazpacho With Peach And Salmon Salad using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gazpacho With Peach And Salmon Salad
- Prepare of Gazpacho.
- It's 1 can of italian plum tomato and juice.
- You need 1/2 tbsp of olive oil and dash of salt.
- Prepare of Salmon Salad.
- Prepare 1 dash of olive oil and salt.
- It's 1 tsp of carrot and celery thinly sluce.
- You need 1 tbsp of cooked salmon flake.
- It's 1 small of cherry tomato.
- Prepare 1 tsp of each of cucumber and red cabbage thinly slice.
- You need of garnish.
- It's 4 slice of can halve peach.
- It's 1 tsp of passionfruits.
- Prepare of optional side.
- Prepare 1 cup of FARFALLE.
Gazpacho With Peach And Salmon Salad instructions
- Grill /pan fried the salmon tgen flake it and set aside.
- for gazpacho mix and blend all ingredient till smooth chill set aside.
- mix the salad then chill and set aside.
- assemble gazpacho top peach then top salad then garnish.
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