Recipe: Perfect Sweet and Sour Pork and cabbage
Sweet and Sour Pork and cabbage. Find Deals on Sweet And Sour Cabbage in Groceries on Amazon. This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the artificial color or flavors. In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce.
Cabbage is a very popular vegetable in Romania and it is used all year around. In the winter, we preserve the cabbage in brine and use it for stuffed cabbage rolls, but in the summer we make salads or simply cook it with meats. We also make sweet stuffed cabbage rolls, using the blanched sweet cabbage leaves. You can have Sweet and Sour Pork and cabbage using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Sweet and Sour Pork and cabbage
- You need 20 ounces of marinated Cabbage see my recipe.
- You need 2 pounds of pork loin.
- You need 1/2 teaspoon of salt.
- You need 1/2 teaspoon of ground white pepper.
- You need 1/2 teaspoon of granulated garlic powder.
- Prepare 1 cup of grated carrots.
- Prepare 1/2 cup of chopped dates.
- You need 2/3 cup of maple syrup.
- Prepare 1 cup of sugar.
- It's 2 of bananas.
- You need to taste of Caraway seeds.
I used a wok on close to high heat. Served with brown jasmine rice and vegetable egg rolls from Trader Joes. If pork roast comes in netting or is tied, do not remove. Heat the cooking oil in a wok or a large, deep skillet over medium-high heat.
Sweet and Sour Pork and cabbage step by step
- Heat a pot and add Pork let cook till half done..
- Add carrots.
- Pour whole jar of marinated Cabbage.
- Stir well then add sugar and syrup.
- Simmer covered for 20 minutes.
- Mash bananas.
- Add to cabbage pork mixture let simmer..
- Chop the dates.
- Add to the mixture. Simmer for 20 minutes covered..
- Serve I hope you enjoy!.
- Add Caraway seeds if you like..
Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Add bacon to a large skillet over medium heat and cook until crisp. Remove bacon from skillet and set aside. In the same skillet, add sugar and flour and stir together. Use a sharp knife to separate the skin from the pork then trim any excess fat.
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