Recipe: Tasty Rye triple

Rye triple. Triple-distilled in copper pot stills, it has a taste reminiscent of rye bread. Polugar's Classic Rye is the original breadwine from Russia, but today produced in Poland. Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.

Rye triple On paper, the Long Island Iced Tea is one hot mess of a drink. Four different—and disparate—spirits slugging it out in a single glass, along with triple sec, lemon juice and cola? Paul Triple Standard American Lager Standard Bitter Staropramen Steam Beer Steelhead Brewing Company Stone Brewing Co. You can have Rye triple using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rye triple

  1. You need of bread.
  2. Prepare 3 slice of Jewish rye pumpernickel bread.
  3. It's of spread.
  4. You need 2 1/2 tbsp of mayonnaise.
  5. It's 1/4 tsp of red wine vinegar.
  6. Prepare 1/4 tsp of olive oil, extra virgin.
  7. Prepare 1 tsp of mustard.
  8. It's of meat.
  9. Prepare 2 slice of smoked ham luncheon meat.
  10. It's 2 slice of thick cut bologna luncheon meat.
  11. You need 4 slice of salami luncheon meat.
  12. Prepare of cheese.
  13. It's 2 slice of swiss cheese.

Rye triple step by step

  1. Toast the bread.
  2. Mix mayonnaise, mustard, vinegar, and oil.
  3. Fry the meat in a nonstick pan with nonstick spray.
  4. Add spread to two slices of bread on one side only.
  5. Add ham, cheese, salami, and bologna.
  6. Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top.
  7. Cut in half hope you enjoy.

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