Recipe: Appetizing Cabbage and Sausage III

Cabbage and Sausage III. Cabbage is one of the main vegetable we ate growing up! We have enjoyed it so many ways this is one of them. Add the half pound of sausage and cover boil/steam till cabbage is tender.

Cabbage and Sausage III This Cabbage, Sausage and Potato Soup recipe is quick and easy to make, and SO delicious and comforting. This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. You can cook Cabbage and Sausage III using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cabbage and Sausage III

  1. It's 1/2 pound of pan sausage.
  2. Prepare 1 of large head of green cabbage.
  3. You need 1/2 cup of rice wine vinegar.
  4. You need 1/2 cup of demerara sugar.
  5. You need 1 teaspoon of salt.
  6. It's 2 cups of water.

But for this Sauteed Cabbage and Sausage, we're skipping the bacon for today and replacing it instead with smoky sausages with the addition of chopped tomatoes. Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage Next time you need to warm your belly, try a bowl of this Cabbage Soup with Smoked Sausage. I also used Sage sausage giving a little more flavor.

Cabbage and Sausage III instructions

  1. Heat water in a deep pan add salt, vinegar, and sugar bring to a boil.
  2. Chop the cabbage and add..
  3. Add the half pound of sausage and cover boil/steam till cabbage is tender. Stirring often..
  4. Let sit covered for 15 minutes stir and serve..
  5. I hope you enjoy!.

I tried once with Maple sausage and didn't like the taste. Other than decreasing the fat I didn't really change anything. Perfect when short on time and short on ingredients. Cut up the sausage and layer on top of the cabbage. Cover with aluminum foil or lid and place in the preheated oven.

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