Recipe: Appetizing Indonesian Corn Fritters

Indonesian Corn Fritters. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice cold water. Welcome to Wonderful Indonesia, the Spice Garden of the World! Today's dish: Corn Fritters topped up with melted palm sugar and spring onions Enjoy this.

Indonesian Corn Fritters Known as Bakwan Jagung in Indonesia, our version of corn fritters are crisp and crunchy, with a delicious Our Indonesian Pure Vanilla Extract gives the fritters an authentic touch of sweetness. For the fritters: In a large bowl, combine half the corn kernels, garlic, red bell pepper, nutmeg, ground pepper and egg. Indonesian corn fritters are commonly sold by street vendors, who whip up and fry these tasty Let's learn how to make Indonesian Corn Fritters! You can have Indonesian Corn Fritters using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Corn Fritters

  1. You need 400 grams of corn kernels.
  2. Prepare 1 of large egg.
  3. It's 75 grams of all purpose flour.
  4. Prepare 2 tsp of sugar.
  5. You need 1 tsp of salt.
  6. It's 1 tsp of ground coriander.
  7. You need to taste of ground white/black pepper.
  8. Prepare of Coriander leaves / green onion as needed, finely chopped.
  9. Prepare of Grind the following into paste :.
  10. You need 3 of shallots.
  11. Prepare 3 of garlic cloves.

Known in Indonesian as bakwan jagung or perkedel. Corn fritters or Bakwan Jagung are a beloved street snack in Indonesia, but they're also super easy to make at home. View top rated Corn fritters and indonesian recipes with ratings and reviews. Corn Fritters with Black Bean and Orange Salsa, Corn, Bacon And Red Pepper Kebabs With Romano Lime… Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters)-Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good.

Indonesian Corn Fritters instructions

  1. Process the corn in a food processor until half smooth (still able to see some whole kernels, not totally pureed)..
  2. Transfer to a bowl then add the rest of ingredients. Mix well..
  3. In a wok or a deep frying pan over high heat, add frying oil to a depth of 1 1/2 to 2 inches. Heat to 350 degrees. Working in batches, scoop up corn mixture 1 tablespoon at a time, and add to hot oil, be careful not to crowd pan..
  4. Fry until golden brown, 1.5 to 2.5 minutes a side. Drain and place on paper towels..

Take care when pan-frying the fritters, because the corn kernels often pop in the hot oil. It's advisable to cover the pan with a mesh splatter screen. Because commercial chilli jam is usually too sweet and. Bite into these Indonesian Corn Fritters and you'll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables, delivering a satisfying crunch in every single mouthful.

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