Recipe: Perfect Apricot Glazed Ham

Apricot Glazed Ham. Apricot-Glazed Ham Recipe photo by Taste of Home. Place ham on a rack in a shallow roasting pan. Apricot Glazed Ham. this link is to an external site that may or may not meet accessibility guidelines.

Apricot Glazed Ham A fully cooked store-bought ham makes this four-ingredient recipe an easy, Easter dinner essential. Place ham in roasting pan; pour water in pan. A glaze made with apricot and ginger adds a sweet note to salty roasted ham. You can have Apricot Glazed Ham using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apricot Glazed Ham

  1. It's of Ham.
  2. It's 1 of bone-in ham (smoked or any kind).
  3. Prepare of Glaze.
  4. Prepare 2 cup of apricot preserves.
  5. You need 2 tbsp of dijon mustard.
  6. Prepare 2 tbsp of butter.
  7. It's 2 tbsp of fresh sage, minced (grounded is also fine).
  8. It's 1 tbsp of red whine vinegar.
  9. Prepare 1 bunch of bay leafs.
  10. You need 1/2 tsp of ground cloves.
  11. Prepare 1/2 tsp of cinnamon.
  12. It's 1 dash of salt & pepper.

Wrap ham in foil; transfer to a roasting pan. Bake until a thermometer inserted into the deepest part of. Place ham in large roasting pan lined with aluminum foil. This glorious glazed ham with sticky apricot apple glaze is the kind of festive recipe dreams are made of.

Apricot Glazed Ham instructions

  1. Preheat oven to 375°F.
  2. Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour..
  3. While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy..
  4. After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving..
  5. Serve to the whole family and watch them enjoy. Take all the compliments too :-) ..
  6. recipe from "Rachael Ray Show" :-).

Simple, juicy ham the whole family will love. This is a very tasty sweet glaze for a holiday ham that is already cooked. All Reviews for Glazed Ham with Apricot-Mustard Sauce. By Jordan Roberts Place ham on rack in shallow roasting pan. Buy a half ham labeled "ready-to-eat" and "ham with natural juices".

Comments

Post a Comment

Popular posts from this blog

Recipe: 2020 Whole Stuffed Cabbage

Image
Whole Stuffed Cabbage . My husband's great about trying new recipes—like this one I experimented with before getting just right! Stuffed Whole Cabbage Recipe photo by Taste of Home. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup. Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Rach takes stuffed cabbage to a level that'll blow your mind! You can have Whole Stuffed Cabbage using 13 ingredients and 6 steps. Here is how you cook that. Ingredients of Whole Stuffed Cabbage Prepare of Cabbage. You need 1 of medium head green savory cabbage 2 pound or so. You need of Stuffing. It's 1 pound of lean ground beef 85/15. You need 1 tablespoon of kosher salt divided. You need 1 teaspoon of granulated onion powder. You need 2/...
Read more

Recipe: 2021 Portobello "burgers"

Image
Portobello "burgers" . The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. Watch how to make grilled Portobello mushroom burgers. The other night I hosted some friends and we were all really in the mood to be outside. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. Clean portobello mushrooms by scraping out the gills. You can have Portobello "burgers" using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Portobello "burgers" It's 4 large of Portobello mushroom caps (4 1/2). You need 1/4 cup of kraft zesty Italian dressing, divided. You need 4 of kraft big slice colby jack cheese slices. You need 1/4 cup of kraft real mayo mayonnaise. You need 1 tbsp of grey poupon dijon mustard. Prep...
Read more

Recipe: Appetizing Spicy Coleslaw

Image
Spicy Coleslaw . The coleslaw may be covered with plastic wrap and refrigerated for a few hours. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper. Asian Coleslaw Asian Slaw Spicy Coleslaw Coleslaw Dressing Cabbage Slaw Napa Cabbage Spicy Crunchy Asian Slaw - Eat, Live, Run. Spicy Coleslaw Recipe photo by Taste of Home. Quick and easy spicy Korean coleslaw recipe. It has a spicy, tangy and sweet taste. You can cook Spicy Coleslaw using 10 ingredients and 4 steps. Here is how you achieve it. Ingredients of Spicy Coleslaw It's 1 lb of coleslaw mix. You need 1/3 cup of mayonnaise. Prepare 2/3 cup of sour cream. Prepare 2 tbsp of lemon juice. You need 2 tsp of sugar. It's 2 tsp of garlic powder. It's 1 tsp of onion powder. Prepare 1 tsp of paprika. You need 1/4 tsp of black pepper. Prepare pinch of sal...
Read more