Recipe: Perfect Apricot Glazed Ham

Apricot Glazed Ham. Apricot-Glazed Ham Recipe photo by Taste of Home. Place ham on a rack in a shallow roasting pan. Apricot Glazed Ham. this link is to an external site that may or may not meet accessibility guidelines.

Apricot Glazed Ham A fully cooked store-bought ham makes this four-ingredient recipe an easy, Easter dinner essential. Place ham in roasting pan; pour water in pan. A glaze made with apricot and ginger adds a sweet note to salty roasted ham. You can have Apricot Glazed Ham using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apricot Glazed Ham

  1. It's of Ham.
  2. It's 1 of bone-in ham (smoked or any kind).
  3. Prepare of Glaze.
  4. Prepare 2 cup of apricot preserves.
  5. You need 2 tbsp of dijon mustard.
  6. Prepare 2 tbsp of butter.
  7. It's 2 tbsp of fresh sage, minced (grounded is also fine).
  8. It's 1 tbsp of red whine vinegar.
  9. Prepare 1 bunch of bay leafs.
  10. You need 1/2 tsp of ground cloves.
  11. Prepare 1/2 tsp of cinnamon.
  12. It's 1 dash of salt & pepper.

Wrap ham in foil; transfer to a roasting pan. Bake until a thermometer inserted into the deepest part of. Place ham in large roasting pan lined with aluminum foil. This glorious glazed ham with sticky apricot apple glaze is the kind of festive recipe dreams are made of.

Apricot Glazed Ham instructions

  1. Preheat oven to 375°F.
  2. Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour..
  3. While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy..
  4. After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving..
  5. Serve to the whole family and watch them enjoy. Take all the compliments too :-) ..
  6. recipe from "Rachael Ray Show" :-).

Simple, juicy ham the whole family will love. This is a very tasty sweet glaze for a holiday ham that is already cooked. All Reviews for Glazed Ham with Apricot-Mustard Sauce. By Jordan Roberts Place ham on rack in shallow roasting pan. Buy a half ham labeled "ready-to-eat" and "ham with natural juices".

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