Recipe: Perfect Stuffed Cabbage Rolls

Stuffed Cabbage Rolls. These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage Rolls Recipe photo by Taste of Home.

Stuffed Cabbage Rolls This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for. You can cook Stuffed Cabbage Rolls using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Cabbage Rolls

  1. It's 1 of medium onion.
  2. Prepare 2 tbsp. of cooking oil.
  3. Prepare Half of cabbage (used 6 leaves).
  4. It's 1 lb. of ground meat.
  5. You need of For stuffing.
  6. You need 1 of egg.
  7. It's 20 g of panko(bread crumbs).
  8. You need of Ground black pepper.
  9. Prepare of Oregano.
  10. You need of Salt.
  11. Prepare of Carrots.
  12. Prepare 1 stalk of green onions.
  13. Prepare 1 teaspoon of flour.
  14. Prepare of For sauce.
  15. You need 2 of bay leaves.
  16. Prepare 1 of large garlic cloves, minced.
  17. You need 5 of medium diced tomatoes.
  18. It's 50 ml of tomato juice.
  19. You need 1 cup of chicken stock.

Cover cabbage leaves with boiling water. Let stand until leaves are limp. What if I could make them in the pressure. Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the.

Stuffed Cabbage Rolls instructions

  1. Mixed the ground meat, onions and stuffed ingredients. Set aside.
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain.
  3. Stuffed the ingredients in the cabbage leaves and roll it up..
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance..
  5. Add the diced tomatoes and juice, and the stock..
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire..
  7. Serve and Enjoy. 😁.

I don't really know when it was that I fell in love with cabbage, but I do love it. I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around.

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