Recipe: Perfect Too easy drunken beans
Too easy drunken beans. So, I live in the great state of Texas. And, as you can imagine, I am very fond of "Tex-mex" food. Remove any foreign debris and any beans that are broken.
I ate them with dinner and then had more when I got home. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos. You can have Too easy drunken beans using 15 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Too easy drunken beans
- It's 1 of lbs. of dry pinto beans.
- You need 8 C. of water.
- It's 1 of smoked ham hock.
- Prepare 1 of lbs. of lean ground beef.
- Prepare 2 packs of onion soup mix.
- You need 2 packs of taco seasoning.
- It's 2 of bay leaves.
- Prepare 1 t. of chipotle powder.
- Prepare 1 1/2 cans of tomato sauce.
- Prepare 1 can of tomatoes w/ chili’s.
- It's 1 can of chopped chili’s.
- Prepare 1 can of stewed tomatoes.
- Prepare 1 bottle of a medium dark beer.
- You need 5 inches of Enough water to cover all by at least.
- Prepare of Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!.
They are beyond easy to make, especially because we are using the Instant Pot. Hearty "drunken" pinto beans are cooked low and slow with bacon, beer, serrano pepper and spices for a side dish with rich and complex flavor. They're easy to make and travel like a dream, making them a perfect addition to any meal, anywhere. MORE+ LESS Frijoles Borrachos (Drunken Beans).
Too easy drunken beans instructions
- Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size..
- Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy..
- Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!.
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