Easiest Way to Make 2020 Black Tea Apple Cake (Tarte Tatin Style)

Black Tea Apple Cake (Tarte Tatin Style). Great recipe for Black Tea Apple Cake (Tarte Tatin Style). I layered apples on the bottom of the pan in a tarte tatin style, and added black tea leaves to make a fragrant black tea apple cake; I baked it in a rice cooker. A recipe for apple cake gave me the idea to make this.

Black Tea Apple Cake (Tarte Tatin Style) Absolutely delicious caramel apples infused with star anise and vanilla baked till […] Black tea and apples do go so well together This is an apple cake subtly scented with tea. If you are worried that the apples on the bottom will stick to the rice cooker bow, butter the bottom of the bowl, or line with parchment paper. In most cases the apple sticks to the cake batter, so you don't have to be concerned. You can cook Black Tea Apple Cake (Tarte Tatin Style) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black Tea Apple Cake (Tarte Tatin Style)

  1. It's 2 of Apple (preferrably Jonathan or Jona-Gold apples).
  2. You need 1 tbsp of Honey (or sugar).
  3. It's 2 tsp of Lemon juice.
  4. You need 2 of bags Teabags (I recommend Earl Grey).
  5. It's 150 grams of Butter.
  6. You need 10 tbsp of Sugar.
  7. It's 2 of Eggs.
  8. It's 1 of few drops Vanilla essence.
  9. It's 300 ml of White flour.
  10. You need 1 tsp of Baking powder.

Three-quarters of the apple-cooking is done on the stove in the caramel; the rest happens in the oven. When the pastry is nicely browned and crisp, it's done. This means that if the sautéed apples aren't mostly cooked, that they're still crunchy inside, it needs more time on the stove before it goes in the oven or the baked tatin won't have perfectly tender apples. This recipe for easy apple tarte tatin serves six so is great for after a special family meal.

Black Tea Apple Cake (Tarte Tatin Style) step by step

  1. Wash and core the apple. Leave the skin on and slice into 5-mm thick slices. Arrange them on a plate and pour the honey and lemon juice over them..
  2. Microwave Step 1 for 5 minutes at 500 W (if using 2 apples, microwave for 8-9 minutes)..
  3. Combine the ingredients in the order listed from the butter down. Lightly mix the powdered ingredients. Once mixed, add the tea leaves from the tea bags..
  4. Arrange the apples slices, slightly overlapping one another, in the bottom of the pan greased with butter (the photo shows 2 apples' worth)..
  5. Pour the batter over the top of Step 4..
  6. Bake for 40 minutes in an oven preheated to 180℃. At this point, it looks like a plain black tea cake, doesn't it?.
  7. Once it has cooled, flip it over to remove from the pan, and it's done! (The photo shows 2 apples for a richer flavor.).

This mouth-watering tarte tartin can be made ahead and keep in an airtight container in the fridge. Cool completely, then leave in the frying pan in a cool room. A classic French dessert that combines the delightful flavours of apple, crisp pastry and dark caramel.. apple cake pastry tart sugar. Pistachio green tea cake Choc hazelnut brownies with chocolate drizzle Coconut cream, white chocolate and kiwi fruit tartlets. Tarte Tatin ( upside-down cake) The tarte Tatin is an upside-down cake in which the fruit (usually apples) are caramelized in butter and sugar before the cake is baked.

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