How to Cook 2020 Easy Stromboli

Easy Stromboli. This easy stromboli recipe is great to make for dinner, but can also double as a delicious lunch. Add more flavor to this beef stromboli recipe by brushing the dough before baking with some olive oil and. I just love stromboli - the crispy crust, the gooey cheese!

Easy Stromboli Can't decide between a pizza and a calzone? Crusty, chewy pizza dough filled with pepperoni, salami, ham and Roll Over Beethoven, Roll Tide, Rolls Royce…roll up your easy stromboli and feed your family. My family prefers this stromboli instead of ordinary pizza. You can have Easy Stromboli using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Stromboli

  1. Prepare 1 of Pillsbury Pizza dough.
  2. Prepare 1 of pack of sliced provolone.
  3. Prepare 1 of pack of peperroni.
  4. Prepare 1 of pack of shredded mozzerella.
  5. Prepare 1 of pack of smoke roasted ham.
  6. You need 1 of olive oil, extra virgin.
  7. You need 1 of oregano.

Experiment with different filling ingredients to suit your family's tastes. Super easy to make Stromboli with home-made or store-bought pizza dough for a family treat. The braided look on top is simple enough for young kid to do. This homemade stromboli recipe is filled with cheesy layers of pizza goodness!

Easy Stromboli instructions

  1. Rub thin layer of oil onto pan, roll out pizza dough..
  2. Put slices of provolone down middle of the dough, over lapping each other..
  3. Put your ham on, only 10 slices are needed..
  4. Put your peperroni on, covering the ham..
  5. Sprinkle 3 handfuls of mozzerella over the pepperoni..
  6. Fold your dough into a overlapping form. Covering all ingredients..
  7. Now brush olive oil over the top and sprinkle oregano over it.
  8. Cook for 8 minutes or until it is at your desired feel..
  9. Last, Serve and enjoy!.

Easy, quick and sure to be a family favorite! This Easy Stromboli Recipe will become an instant hit with your family! Perfect for those busy nights when you're tempted to hit the drive-thru. Versatile enough that you can keep changing it up! The stromboli that I make uses pre-made pizza dough.

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