How to Cook Perfect Brad's smoked salmon and sausage quiche

Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR Smoked salmon - as mentioned above, this will yield the best overall flavour in the quiche but raw salmon or hot smoked salmon will also work great Smoked Salmon Quiche.

Brad's smoked salmon and sausage quiche Regular salmon also works in this quiche, but the smoked flavor can't be beat! Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. If you like smoked salmon, this dish will both surprise you and impress your guests. You can have Brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's smoked salmon and sausage quiche

  1. It's 1/4 cup of chopped sweet onion.
  2. It's 2 of baby bell peppers, chopped. 1 red, 1 orange.
  3. You need 1/2 of kielbasa sausage, sliced thin.
  4. You need 4 Oz of smoked salmon, remove bones. Crumbled.
  5. You need 2 Oz of deli ham, chopped.
  6. Prepare 1/4 cup of chopped fresh basil.
  7. Prepare 1 1/2 cups of shredded colby jack cheese, plus 1/4 cup.
  8. You need 8 of lg eggs.
  9. Prepare 1 cup of whole milk.
  10. You need 2 tbs of flour.
  11. You need 1/2 cup of heavy cream.
  12. It's to taste of Salt, black pepper, and garlic powder.

Quiche is the perfect brunch dish -- easy yet elegant. Jason Parsons has a delicious one perfect for an Easter brunch. Brad's smoked salmon and sausage quiche. chopped sweet onion, baby bell peppers, chopped. Cut off bottom one-third of each asparagus spear; reserve top spear portions.

Brad's smoked salmon and sausage quiche instructions

  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well..
  2. Grease a 11x15 baking dish on the bottom and sides..
  3. Pour mix into baking dish. Spread out evenly..
  4. Crack eggs into bowl. Whisk in cream..
  5. In another bowl, whisk flour into milk. Whisk that into eggs..
  6. Season eggs to taste..
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean..
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes.
  9. Remove from heat. Slice. Serve immediately. Enjoy..

Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. In small bowl mix together, Gruyere, Parmesan, shallots and flour. Sprinkle the cheese mixture and salmon over the bottom of the WARM pie shell. If you can't find hot-smoked salmon, cold-smoked will also be scrumptious, although it will lose some of its silky texture once it's baked.

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