How to Make 2021 Roasted Rice, Peas, and Ham

Roasted Rice, Peas, and Ham. The ham meat should literally fall off the bone and be shredded with a touch. Easily shreddable ham is an indicator that it's been cooked long enough to release a ton of flavour. Rice and Peas, still to this day, is traditionally served on Sundays.

Roasted Rice, Peas, and Ham In a pot, combine rice with twice the amount of lightly salted water. In a skillet, cook onion in hot oil until translucent. Test the saltiness of your ham by slicing a small piece off the end and frying it in a little oil. You can have Roasted Rice, Peas, and Ham using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Rice, Peas, and Ham

  1. You need 1-1/2 pound of smoked ham I used Smithfield.
  2. It's 2 cup of long grain rice.
  3. Prepare 5 cups of water.
  4. You need 1 cup of frozen English peas.
  5. Prepare 1-1/2 teaspoon of kosher salt.
  6. Prepare 1/2 teaspoon of ground sage.

This seems to be a week of butternut squash recipes, since I posted one yesterday and I'm posting another today. Truthfully, I could eat winter squashes just about every day, regardless of the season. Ham, rice and veggies all in one bowl—so good on its own, but I often serve it up with deli potato salad or mac and cheese. Stir in the pigeon peas, ham, tomato paste, thyme, salt and pepper.

Roasted Rice, Peas, and Ham instructions

  1. Render the fat off the skin and fat..
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham..
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings..
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this..
  5. Add the peas and mix in..
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil..
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes..
  8. Serve I hope you enjoy.

Southerners serve black-eyed peas on New Year's Day for good luck. Stir in water, Rice Mix and ham. Ham is what I like to use in this recipe, but bacon would work as well. This Shrimp, Peas and Rice dish is a family favorite! It's quick to prepare and I love that it requires no chopping, easy prep!!

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