How to Prepare 2021 Baby corn fritters

Baby corn fritters. Find Deals on Corn Fritters in Baking Supplies on Amazon. Baby Corn Fritters is a lip-smacking crunchy snack. As the name suggests the fritters are made by deep frying the baby corns dipped in a chickpea flour batter.

Baby corn fritters Baby corn fritters / Pakoda's are my favorite snack to make any time. As We don't need a list of ingredients to make this delicious snack. All the ingredients are always available in the pantry you just need some fresh baby corns to make this. You can have Baby corn fritters using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baby corn fritters

  1. It's 6 pieces of baby corn.
  2. Prepare 4 spoons of besan flour.
  3. You need 3 spoons of maida.
  4. It's 2 spoons of cornflour.
  5. You need 1 spoon of rice flour.
  6. Prepare 3 pinch of turmeric powder.
  7. Prepare 1/2 teaspoon of chilli powder.
  8. You need to taste of Salt.
  9. You need 3 pinch of spoon asafoetida (optional).
  10. Prepare 1/4 teaspoon of Chat masala.

Every one young and old just love these fritters. I have a very special yet simple recipe for you all - Golden Fried Baby Corn Fritters. I have grown up in a household where Chinese Cuisine was a permanent feature on our weekly menus and parties. So much so that whenever we had get together or celebration at home, people came in expecting delicious Chinese starters on the menu!

Baby corn fritters step by step

  1. Wash and clean the baby corn; slit them into halves. Keep aside..
  2. Take vessel,add besan, maida, cornflour, rice flour, salt, chilli powder, turmeric powder, asafoetida and little water. Mix nicely, batter is ready..
  3. Heat the oil. Take baby corn, dip the batter and deepfry. Corn fritters ready..
  4. Now sprinkle chat masala, serve hot with ketchup..

I have shared an absolutely amazing Chilli Garlic Paste recipe. Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry - it's as easy as that. Kids will love to have it as an after-school snack, while adults would enjoy it thoroughly as a starter, or as a tea-time snack served.

Comments

Post a Comment

Popular posts from this blog

Recipe: 2020 Whole Stuffed Cabbage

Image
Whole Stuffed Cabbage . My husband's great about trying new recipes—like this one I experimented with before getting just right! Stuffed Whole Cabbage Recipe photo by Taste of Home. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup. Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Rach takes stuffed cabbage to a level that'll blow your mind! You can have Whole Stuffed Cabbage using 13 ingredients and 6 steps. Here is how you cook that. Ingredients of Whole Stuffed Cabbage Prepare of Cabbage. You need 1 of medium head green savory cabbage 2 pound or so. You need of Stuffing. It's 1 pound of lean ground beef 85/15. You need 1 tablespoon of kosher salt divided. You need 1 teaspoon of granulated onion powder. You need 2/...
Read more

Recipe: 2021 Portobello "burgers"

Image
Portobello "burgers" . The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. Watch how to make grilled Portobello mushroom burgers. The other night I hosted some friends and we were all really in the mood to be outside. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. Clean portobello mushrooms by scraping out the gills. You can have Portobello "burgers" using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Portobello "burgers" It's 4 large of Portobello mushroom caps (4 1/2). You need 1/4 cup of kraft zesty Italian dressing, divided. You need 4 of kraft big slice colby jack cheese slices. You need 1/4 cup of kraft real mayo mayonnaise. You need 1 tbsp of grey poupon dijon mustard. Prep...
Read more

Recipe: Appetizing Spicy Coleslaw

Image
Spicy Coleslaw . The coleslaw may be covered with plastic wrap and refrigerated for a few hours. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper. Asian Coleslaw Asian Slaw Spicy Coleslaw Coleslaw Dressing Cabbage Slaw Napa Cabbage Spicy Crunchy Asian Slaw - Eat, Live, Run. Spicy Coleslaw Recipe photo by Taste of Home. Quick and easy spicy Korean coleslaw recipe. It has a spicy, tangy and sweet taste. You can cook Spicy Coleslaw using 10 ingredients and 4 steps. Here is how you achieve it. Ingredients of Spicy Coleslaw It's 1 lb of coleslaw mix. You need 1/3 cup of mayonnaise. Prepare 2/3 cup of sour cream. Prepare 2 tbsp of lemon juice. You need 2 tsp of sugar. It's 2 tsp of garlic powder. It's 1 tsp of onion powder. Prepare 1 tsp of paprika. You need 1/4 tsp of black pepper. Prepare pinch of sal...
Read more