Recipe: 2021 Chinese cabbage soup with prawn and egg tofu

Chinese cabbage soup with prawn and egg tofu. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling Chinese cabbage soup with prawn and egg tofu beAMiShz. Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Brandy T. Good soup to make during the cold season.

Chinese cabbage soup with prawn and egg tofu Tofu came to mind, and I had some pre-made fish paste in my fridge… Prawns were added because of my younger daughter. She absolutely loves prawns and I wanted to make something that she will enjoy too. I liked how this dish turned out. You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese cabbage soup with prawn and egg tofu

  1. Prepare 1 of medium Chinese cabbage.
  2. You need 6-8 of prawns.
  3. It's 2 packages of egg tofu.
  4. It's 1,200 ml of clean water.
  5. Prepare 5 tablespoon of low sodium soy sauce.
  6. You need 1 teaspoon of coconut sugar.
  7. You need 1.5 teaspoon of coriander root powder.
  8. You need 1 teaspoon of Himalayan salt.
  9. Prepare 1 teaspoon of black pepper.

Pour chicken stock into the saucepan and bring to a boil. Reduce heat to medium; add tofu, asparagus, salt and cayenne pepper. Stir cornstarch into a bowl with enough water to form a thin paste. Stir shrimp back into soup and serve.

Chinese cabbage soup with prawn and egg tofu step by step

  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
  3. Add the prawns.
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. Besides prawns, you can also use crab meat, chicken (which is very commonly paired with corn) or tofu.

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