Recipe: 2021 Mike's Banana Bread French Toast
Mike's Banana Bread French Toast. Make French Toast W/ McCormick® Vanilla Extract & Cinnamon. Use Your Favorite Bread & McCormick® Spices For A Delicious French Toast Meal. Top with sliced bananas and chocolate chips, and.
In a large bowl, combine the mashed bananas, eggs and oil. In a separate bowl, combine the flour, sugar, pudding mix, baking soda and salt. Place the banana bread facing down on the hot griddle, turn the heat to medium-low (this helps prevent the french toast from burning or caramelizing too quickly). You can cook Mike's Banana Bread French Toast using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mike's Banana Bread French Toast
- It's of Banana Bread French Toast.
- You need 4 slice of Banana Bread.
- Prepare 1 of 12 oz Bottle Regular Syrup.
- You need 10 large of Fresh Strawberries [divided - 1/2 for garnish].
- You need 1/4 cup of Powdered Sugar [garnish].
- It's 2 of Mint Sprigs [garnish].
- Prepare 3 of Eggs.
- Prepare 1 dash of Whole Milk.
- It's 1/4 tsp of Vanilla Extract.
Take banana bread to the next level when you soak it in a classic French toast batter and fry it for an impressive (but oh so easy!) breakfast or brunch. Top with chopped walnuts, sliced bananas and maple syrup for extra decadence. Meanwhile, cut the apples horizontally into rings. Place the slices one by one in the baking tin, with apple slices in between.
Mike's Banana Bread French Toast instructions
- Bake your own or purchase your banana bread. Attached below is a delicious, less sweet recipe for Banana Bread posted by an allthecooks contributer that works great!.
- In a bowl, beat eggs, milk and vanilla..
- Heat pan, spray with a non stick spray like Buttered Pam. Dip pieces of bread in egg mixture and cook until browned..
- Blend syrup and 4 large strawberries and heat in microwave. Pour over bread..
- Slice strawberries for garnishments and sprinkle dish with powdered sugar..
You can pour a little maple syrup over it to your own taste. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. This dish is also great cold with fresh sliced strawberries on top. The only advice I have is to not slice the bread too thick as the batter cooks up fairly quickly.
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