Recipe: Appetizing Blueberry cobbler

Blueberry cobbler. The options for what to do with it all are almost endless, but we highly suggest putting a homemade blueberry cobbler on your to-do list. Blueberry Cobbler is an easy and delicious summer dessert for you to bake. Are you looking for an easy dessert recipe?

Blueberry cobbler Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. —Marjorie Green, South Haven, Michigan. This scrumptious blueberry cobbler is made with fresh or frozen blueberries and a biscuit-like topping. The blueberry cobbler filling is lightly spiced with some ground cinnamon, and the biscuit-like topping is a snap to prepare with melted butter and milk. You can have Blueberry cobbler using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Blueberry cobbler

  1. It's of Fruit.
  2. It's 2 pints of fresh blueberries.
  3. You need 2 1/2 tbsp of cornstarch.
  4. It's 3/4 of to a cup of sugar.
  5. Prepare of Crust.
  6. You need 2 cup of all-purpose flour.
  7. You need 2 cup of sugar.
  8. You need 2 tsp of baking powder.
  9. Prepare 1/2 of melted butter.
  10. Prepare 4 of egg yolks.
  11. You need 4 of egg whites stiffly beaten.

This Blueberry Cobbler Recipe is a show-stopping summer dessert! You can make it in the oven or the crockpot, and use blueberries or another fresh or frozen berry. Don't forget a big scoop of vanilla ice cream! Blueberry Cobbler is a sweet summertime dish made with freshly picked blueberries and topped with a sweet biscuit-like topping.

Blueberry cobbler instructions

  1. Preheat oven to 375.
  2. For fruit.
  3. Combine blueberries, cornstarch and sugar, mix well.
  4. Pour into a greased 9 x 13 inch baking pan..
  5. For crust.
  6. Combine flour, egg yolks, baking powder, and sugar; mix well..
  7. Gently fold in beaten egg whites into batter..
  8. Spread over fruit..
  9. Bake at 375 ° for almost 45 minutes or until the fruit is bubbling around edges and top is golden..

This dish is easy, ready in under an hour, and best served warm with a scoop of vanilla ice Today's blueberry cobbler is an old favorite of mine, definitely worth re-sharing. For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice. Add the flour and stir to combine. Low Carb Gluten Free Blueberry Cobbler. My husband and kids picked nine pounds of blueberries while I was at work last week.

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