Recipe: Appetizing Tofu Vegan Fried Rice

Tofu Vegan Fried Rice. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! How to Make Vegan Fried Rice. Including cooking the rice, the whole dish comes together in a little over an hour and feeds two.

Tofu Vegan Fried Rice Today we are making a tasty vegan fried rice! Mix some tofu with your favorite veggies and rice for a quick and. Ingredient Notes. tofu - use firm or extra-firm tofu. You can have Tofu Vegan Fried Rice using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tofu Vegan Fried Rice

  1. It's 2 cup of cooked white rice.
  2. You need 1 large of dice onion.
  3. Prepare 1 of dice prefried soft tofu.
  4. Prepare 2 cup of bak choy stem only.
  5. Prepare of seasoning.
  6. Prepare 3 tbsp of light soy sauce.
  7. You need 1 dash of salt and pepper.
  8. It's 2 tbsp of oil.
  9. You need 1 tsp of peri peri chili sauce or fine chili powder (optional ).

Got a bunch of veggies in the fridge in desperate need to be used up? This Vegan Tofu Cashew Fried Rice is the perfect solution for you! Well, at least that's the way it goes for me… The good thing with fried rice is that it's so versatile, you can throw in just about any vegetables you happen to have on. Tofu, instead of eggs, is scrambled into this vegan stir-fry that uses up leftover rice and a mix of vegetables you can experiment with.

Tofu Vegan Fried Rice step by step

  1. cooked rice as usually then set aside.
  2. in pan with oil saute tofu and onion with bak choy stem for 2 minutes.
  3. add cooked white rice then seasoning stir fry till mix well about 3 minutes.
  4. BELIW ARE FEW IF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/360851-tofu-and-bak-choy-vegan-in-5-minute.

Basically, I used tofu instead of eggs, and the meat-eaters thought it was beef! Note that I prepare the dish with a wok. A regular frying pan might require longer. This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce.

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