Recipe: Tasty Plump Shrimp Kakiage Tempura Fritters Rice Bowl

Plump Shrimp Kakiage Tempura Fritters Rice Bowl. Great recipe for Plump Shrimp Kakiage Tempura Fritters Rice Bowl. I wanted to recreate a kakiage tempura don, which is famous in a certain town. In the top photo, I served in a small rice bowl so the prawn tempura looks very big, but they are actually bite sizes.

Plump Shrimp Kakiage Tempura Fritters Rice Bowl Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. Or, you can put on top of rice or Udon noodles to make a bowl dish. You can have Plump Shrimp Kakiage Tempura Fritters Rice Bowl using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Plump Shrimp Kakiage Tempura Fritters Rice Bowl

  1. Prepare 10 of Prawns (black tiger).
  2. Prepare 1 of ★Sake, salt.
  3. You need 1 of Plain flour.
  4. It's 50 ml of Tempura flour.
  5. You need 50 ml of Water.
  6. Prepare 200 ml of ◎Dashi stock.
  7. You need 2 tbsp of ◎ Sugar.
  8. Prepare 4 tbsp of ◎ Mirin.
  9. You need 4 tbsp of ◎Soy sauce.
  10. It's 1 of to fry Vegetable oil.
  11. Prepare 1 of Sesame oil.

Other Tempura Recipes: Tempura Moriawase (Assorted Tempura with Seafood and Vegetables) https. Kakiage is a popular kind of tempura in Japan, especially in the home because different ingredients (usually leftovers) are mixed together in tempura batter before deep-frying. Kakiage is often served over a bowl of freshly steamed rice. In restaurants, depending on the level of the chefs, all kinds of.

Plump Shrimp Kakiage Tempura Fritters Rice Bowl step by step

  1. Make a shallow incision at the back of each prawn, devein, then cut into bite sizes. If they are big, cut into three and if small, into two. Rub the prawns with ★ sake and salt..
  2. Pat dry the prawns with kitchen paper and put into a plastic bag. Add the plain flour and shake to coat the prawn with the flour..
  3. Combine the tempura flour and water and add the prawns. Mix to coat the prawns with the tempura batter..
  4. Put enough oil to cover half thickness of the prawns and fry the prawns with batter. Add some sesame oil to the frying oil for flavour..
  5. Put the ◎ seasonings in a small sauce pan and bring to the boil. This is the tempura sauce. The quantity is quite plenty..
  6. Drizzle over the tempura sauce on the rice served in a bowl. Arrange the fried prawns and drrizle over the sauce again. Enjoy the plump and crispy prawns..

Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters. Kakiage - Japanese Vegetable and Shrimp Tempura Fritters. To make the kakiage, put the onion, carrot, Japanese parsley and dried shrimp into a medium bowl. Top the rice with kakiage and tempura and drizzle with the sauce. The main difference with usual tempura is whole eggs are used for better consistency and taste as it is very often served over a bowl of freshly steamed rice.

Comments

Post a Comment

Popular posts from this blog

Recipe: 2020 Whole Stuffed Cabbage

Image
Whole Stuffed Cabbage . My husband's great about trying new recipes—like this one I experimented with before getting just right! Stuffed Whole Cabbage Recipe photo by Taste of Home. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup. Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Rach takes stuffed cabbage to a level that'll blow your mind! You can have Whole Stuffed Cabbage using 13 ingredients and 6 steps. Here is how you cook that. Ingredients of Whole Stuffed Cabbage Prepare of Cabbage. You need 1 of medium head green savory cabbage 2 pound or so. You need of Stuffing. It's 1 pound of lean ground beef 85/15. You need 1 tablespoon of kosher salt divided. You need 1 teaspoon of granulated onion powder. You need 2/...
Read more

Recipe: 2021 Portobello "burgers"

Image
Portobello "burgers" . The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices. Watch how to make grilled Portobello mushroom burgers. The other night I hosted some friends and we were all really in the mood to be outside. Marinated Portobello Mushroom Burgers are probably the easiest and tastiest vegetarian burger option, ever. Clean portobello mushrooms by scraping out the gills. You can have Portobello "burgers" using 8 ingredients and 6 steps. Here is how you achieve it. Ingredients of Portobello "burgers" It's 4 large of Portobello mushroom caps (4 1/2). You need 1/4 cup of kraft zesty Italian dressing, divided. You need 4 of kraft big slice colby jack cheese slices. You need 1/4 cup of kraft real mayo mayonnaise. You need 1 tbsp of grey poupon dijon mustard. Prep...
Read more

Recipe: Appetizing Spicy Coleslaw

Image
Spicy Coleslaw . The coleslaw may be covered with plastic wrap and refrigerated for a few hours. In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper. Asian Coleslaw Asian Slaw Spicy Coleslaw Coleslaw Dressing Cabbage Slaw Napa Cabbage Spicy Crunchy Asian Slaw - Eat, Live, Run. Spicy Coleslaw Recipe photo by Taste of Home. Quick and easy spicy Korean coleslaw recipe. It has a spicy, tangy and sweet taste. You can cook Spicy Coleslaw using 10 ingredients and 4 steps. Here is how you achieve it. Ingredients of Spicy Coleslaw It's 1 lb of coleslaw mix. You need 1/3 cup of mayonnaise. Prepare 2/3 cup of sour cream. Prepare 2 tbsp of lemon juice. You need 2 tsp of sugar. It's 2 tsp of garlic powder. It's 1 tsp of onion powder. Prepare 1 tsp of paprika. You need 1/4 tsp of black pepper. Prepare pinch of sal...
Read more