Easiest Way to Cook Tasty Corn and Mushroom Fritters

Corn and Mushroom Fritters. Great recipe for Corn and Mushroom Fritters. My aunt gave me some corns and I had some leftover oyster mushrooms, so I made these. If you want them to be less oily, pan fry them instead of deep frying them.

Corn and Mushroom Fritters The most basic one is made with a mixture of cabbage and carrot, though shrimp and corn are also popular Mushroom is a very meaty vegetables, and this can be easily served as main dish for vegetarians. I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a I usually never set out to make corn fritters—it's almost always an afterthought following an overzealous session of cooking corn-on-the-cob. You can have Corn and Mushroom Fritters using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Corn and Mushroom Fritters

  1. You need 3 of corns, cut into kernels.
  2. You need 200 grams of oyster mushrooms, cut into small cubes.
  3. Prepare 2 of garlics, smashed, chopped finely.
  4. You need 1 of green onion, thinly slice.
  5. Prepare Half of a handful of chives, slice.
  6. You need of Salt.
  7. Prepare of Pepper.
  8. You need of Chicken powder.
  9. Prepare of Water.
  10. You need 100-150 grams of flour.
  11. You need of Oil for frying.

Fritters are small fried cakes, corn fritters are of course, made of corn! The corn and chopped vegetables are held together by a thick batter. These particular corn fritters are loaded up with chopped jalapeno, green onion, and cilantro. Plus there's a healthy portion of cheese.

Corn and Mushroom Fritters step by step

  1. Put everything but the water and seasonings in a bowl..
  2. Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test..
  3. Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil..
  4. Fry on both sides until golden brown and cooked thorugh..
  5. Do until everything is finished..
  6. Serve..

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Used sweet corn and mozz. and parm instead of chedder. Cook it like pancakes (don't flip until little bubbles come to surface) or else will go flat. Sweet corn kernels take two different forms in these crispy cakes.

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