How to Cook 2020 Corn Fritters
Corn Fritters. These easy corn fritters make a wonderful quick breakfast, snack, or lunch. They're made with just a few simple ingredients and can be made ahead of time. Great for meal prep, and can be easily made.
They are fried in a small amount of oil, this makes the. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a. These easy Corn Fritters are sweet and delicate, and they're a great way to use fresh sweet corn once the thrill of eating fresh corn-on-the-cob has worn off a bit and you're looking for something new. You can have Corn Fritters using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Corn Fritters
- You need 3 of corn.
- It's 1 of spring onion.
- It's 1 of red onion (chopped finely).
- You need 3 of cayenne pepper (chopped finely).
- You need 200 gram of flour.
- Prepare 1/2 tsp of garlic.
- Prepare 1 tsp of buillon powder.
- It's 1 tsp of salt.
- It's 1-1.5 cup of water.
I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side.
Corn Fritters step by step
- Peel the corn.
- Make it little bit smooth (u can blender it or smash it with stone :D).
- Chop-chop spring onion.
- Boil water.
- Combine flour, garlic, onion, spring onion, cayenne pepper, salt, buillon powder, peeled corn and water.
- Heat pan and fry until golden brown.
- Serve it.
Drain on a paper towel, sprinkling on more salt. These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Corn Fritters- wholesome, flavorful corn fritters with homemade Cilantro Avocado Dip. Crispy, cheesy, melty, sweet, and sooo crazy good! Well, I think I've found a whole new way to enjoy sweet corn.
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