How to Prepare 2021 Instant Pot Chicken Taco Bake

Instant Pot Chicken Taco Bake. Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This pressure cooker Mexican casserole is the complete dinner package.

Instant Pot Chicken Taco Bake For instance, every Sunday we make a Whole Chicken in the Instant Pot. And then we use the meat throughout the week. If you like this recipe, make sure you check out our recipes for instant pot taco stuffed peppers , Instant Pot Chicken Fajitas , instant pot cheesy taco pasta , easy cheeseburger. You can cook Instant Pot Chicken Taco Bake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Chicken Taco Bake

  1. You need 3 of frozen chicken thighs.
  2. It's 1 can of diced tomatoes drained.
  3. You need 1/4 cup of salsa.
  4. You need 2 tbsp of taco/chili seasoning.
  5. You need 1 can of refried beans.
  6. It's 1 cup of shredded cheese.
  7. Prepare 6 of sprouted tortillas.

This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option! This Instant Pot Chicken Noodle Casserole is a one pot meal! Perfectly cooked pasta, flavorful chicken, and mixed veggies combined into a tasty dinner option! *INSTANT POT: To cook frozen chicken in the instant pot, combine ¾ cup broth and seasoning, pour into Instant Pot.

Instant Pot Chicken Taco Bake step by step

  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat..
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste.
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese..
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese..
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese..
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes.
  7. Serve with typical taco tops..

Once timer beeps, do a quick release, slice chicken and toss with beans and barbecue sauce (put on sauté. Make a Taco Pie in the Instant Pot. This was a first for me! My first taco pie in the Instant Pot. I assure you, it will not be my last.

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