Recipe: 2021 Collards, Ham, and Turnip Root

Collards, Ham, and Turnip Root. Collards and turnip greens are a staple vegetable for many Southern diets. These leafy greens tolerate cold temperatures and can be harvested twice a year by planting in early spring for an early summer harvest, or early fall for a late fall harvest. The bite of frost increases sugar.

Collards, Ham, and Turnip Root This is my very first time to actually cook in my new pot. I used kale and ham broth with bits of ham (from a ham bone I boiled), and added a chopped turnip…oh my goodness!!! Collard greens and ham hocks were just meant to be together in my opinion. You can have Collards, Ham, and Turnip Root using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Collards, Ham, and Turnip Root

  1. You need 1-1/4 pounds of collard greens.
  2. It's 1-1/4 pounds of turnip roots.
  3. You need 8 ounces of diced smoked ham.
  4. It's 2 tablespoons of apple cider vinegar.
  5. It's 1 teaspoon of salt.
  6. Prepare 1/2 teaspoon of seasoned salt.
  7. Prepare 2 cups of water.

To prepare turnip greens, peel and dice the turnip root and add that in with the ham hock after it has cooked. No need to miss your beans and greens with this low carb Southern Style Collard Greens with Ham recipe! Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Greens: Collard greens, turnip greens, mustard greens, kale, or mixed greens of.

Collards, Ham, and Turnip Root step by step

  1. Peel the turnip roots.
  2. Dice the turnips add to a pot.
  3. Add the ham and salt, let cook 3 minutes.
  4. Stir well.
  5. Add the collards and seasoned salt.
  6. Stir everything mixing.
  7. When the collards are wilted add vinegar.
  8. Simmer covered for 1 hour..
  9. Serve, I hope you enjoy!.

These much-loved Southern turnip greens (or collards) are served with cornbread and pepper vinegar sauce. Salt pork or bacon flavors the greens. Turnip greens have long been a favorite vegetable in the South. Turnip greens—like collard greens and mustard greens—are usually cooked with ham or. Add ham stock, salt and pepper and sugar and stir.

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