Recipe: 2021 Simmered Chicken in Onion Barbecue Sauce

Simmered Chicken in Onion Barbecue Sauce. Remove sauce from heat and allow to cool. This BBQ dip and sauce is slow simmered and delivers the mouthwatering sweet onion flavor you crave. Use this sweet onion BBQ sauce as a marinade for your favorite grilled shish kebab recipe, or serve it as a tasty dip along with grilled shrimp at your next party.

Simmered Chicken in Onion Barbecue Sauce To make Oven Barbecued Chicken Wings, start with a simple, homemade barbecue sauce with peach preserves, bourbon and honey. Season the chicken wings with spices, paprika and cayenne pepper. Whisk the cornstarch and water together in a small bowl until smooth. You can cook Simmered Chicken in Onion Barbecue Sauce using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simmered Chicken in Onion Barbecue Sauce

  1. It's 1-1/2 pints of onion barbecue sauce Batch 50 see my recipe.
  2. It's 2 pound of chicken thighs boneless and skinless.
  3. You need 1 teaspoon of salt divided.

Whisk the cornstarch mixture into the sauce; reduce heat to a simmer, and allow the sauce to thicken, whisking constantly. Return the chicken to the dish, and pour the thickened sauce over the chicken to serve. In a large skillet, brown chicken in oil in batches. Top with onion and lemon slices.

Simmered Chicken in Onion Barbecue Sauce step by step

  1. Heat a deep pan add half the salt to one side of the chicken. Place chicken thighs in pan salted side down. Now salt the unsalted part sticking up..
  2. Let cook 7 minutes. Turn and cook 7 minutes. After the second side has cooked 7 minutes add the sauce..
  3. Keep turning and allow barbecue sauce to reduce..
  4. Cover and allow to rest 10 minutes. Serve I hope you enjoy!!!!.

Combine barbecue sauce and cola; pour over chicken. If desired, skim fat and thicken cooking juices; serve with chicken. Tips to make this bbq sauce. Use an immersion blender, food processor or blender.; Let your sauce hang out in the fridge for a day. It will help all the flavors meld resulting in a more flavorful smoother sauce.

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