Recipe: Appetizing Saute Cabbage

Saute Cabbage. Season, to taste, and serve warm. To saute, stir the cabbage every now and then, but don't obsess over it. You want the cabbage to turn golden brown and get a little caramelized and crispy.

Reduce heat; add soy sauce, sugar and pepper. Easy Sauteed Cabbage This Easy Sautéed Cabbage recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! If you think you don't like cabbage you need to try it this way! You can have Saute Cabbage using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Saute Cabbage

1. You need 1 head of cabbage.
2. It's 1 lb of bacon.
3. You need of multi color peppers.
4. It's 2 of leeks.
5. It's to taste of salt.
6. Prepare to taste of black pepper.
7. It's to taste of red crush pepper.

In a saute or frying pan on medium-high heat, melt butter. Add shredded cabbage to garlic and butter, tossing to coat. In a large skillet, saute onion in butter until tender. Stir in the remaining ingredients; bring to a boil.

Saute Cabbage step by step

1. Cook the bacon til crisp. Drain the bacon and crumble.
2. Set to the side..
3. Chopped up cabbage, leeks and peppers.
4. Put in pot and steam on low until cabbage is tender. Covered.
5. Stir a couple times while steaming..
6. When tender, add the crumble bacon and mix it inn. Enjoy.

When I saute cabbage I do it with onions and bacon and butter of course and what ever seasoning I want from dill to seasoning salt to just salt and pepper - just found your site and the great recipes I can browse and check out. Cover, and reduce the heat to medium low. Cook, stirring occasionally as the cabbage begins to collapse. Cook, covered, until the cabbage wilts. If the pan dries out, add just enough water to moisten.