Recipe: Perfect Fried Cabbage & Bacon

Fried Cabbage & Bacon. Place the bacon and vegetable oil into a large pot over medium heat. Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in the skillet. In a large skillet, melt butter over medium heat.

Fried Cabbage & Bacon Reduce heat to low and add the cabbage. This fried cabbage is delicious and super easy to make with a few ingredients. I used to hate cabbage until I tried fried cabbage a few years ago and I really enjoy it now. You can have Fried Cabbage & Bacon using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Cabbage & Bacon

  1. It's 1 Head of Cabbage.
  2. Prepare 6-8 Slices of if thick cut bacon.
  3. You need Half of Stick Butter.
  4. You need of Few Cloves Garlic.
  5. You need of Onion Powder.
  6. Prepare of Garlic Salt.
  7. You need of Black Pepper.
  8. You need of Chicken Stock.

I made it last weekend for a St. Paddy's day potluck and there were no leftovers, which was awesome! Easy Southern Fried Cabbage recipe with complete step-by-step, photo illustrated instructions and a printable recipe. … Made with fresh cabbage, butter, salt, pepper, sugar. How easy is that? … Southern Fried Cabbage recipe. … You might want to make a pan of cornbread first.

Fried Cabbage & Bacon step by step

  1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit..
  2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage..
  3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming..
  4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home..

Much better tasting than plain fried cabbage with a little bacon drippings. If you like spicier might try sauteing some sliced banana peppers with the onion. Southern fried cabbage is a very simple cabbage dish prepared often as here, with a bit of butter, bacon & onion. I like to add cider vinegar and dried pepper flakes for a little extra flavor punch. Making the BEST Fried Cabbage recipe is so simple and quick.

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