Recipe: Perfect Spicy Ham Frittata

Spicy Ham Frittata. Great recipe for Spicy Ham Frittata. See my recipe "Cider Roasted Ham". Ham and Spinach Frittata is a snap to assemble, quick to bake, and can be adapted to add in your favorite fillings!

Spicy Ham Frittata Heat the grill to its highest setting. Heat the oil in an ovenproof frying pan over a medium-high heat. This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb breakfast or brunch option. You can cook Spicy Ham Frittata using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy Ham Frittata

  1. It's 5 of eggs.
  2. It's 1/4 C of milk.
  3. You need 1/2 C of Cider Roasted Ham; small dice.
  4. You need 1/2 C of Cider Roasted Ham braising liquid.
  5. It's 2 of jalapeños; small dice.
  6. Prepare 1/2 of green bell pepper; small dice.
  7. It's 1/2 of yellow onion; small dice.
  8. Prepare 1 of Russet potato; peeled & small dice.
  9. It's 2 clove of garlic; creamed.
  10. It's 2 T of butter; melted.
  11. It's 1/3 C of shredded sharp cheddar.
  12. It's 1/3 C of shredded swiss.
  13. It's as needed of extra virgin olive oil.
  14. Prepare as needed of kosher salt & black pepper.

Add ham (if using) and cheese to the eggs and stir the mixture until everything is evenly combined. Carefully slide frittata back into skillet and continue to cook until second side is beginning to firm up. Mix up your morning routine with a delicious frittata; eggs boost protein and veggies become tender and delicious. Get creative with your frittata combos - try spicy jalapenos and cheddar or ham and.

Spicy Ham Frittata step by step

  1. Heat a large saute pan with enough oil to coat the bottom..
  2. Add potatoes, onions, jalapeños, bell pepper with a pinch of salt and pepper..
  3. Whisk eggs, milk, and cheese together with a pinch of salt and pepper..
  4. When vegetables begin to soften, add garlic. Cook for 30 seconds to 1 minute or until garlic is fragrant..
  5. Add braising liquid. Reduce on high heat until nearly dry..
  6. Add butter. Swirl pan to melt..
  7. Add eggs. Quickly stir and shake pan to distribute eggs evenly..
  8. Cook for 30 seconds to 1 minute without shaking or stirring pan to form a "crust" or a little texture on the bottom..
  9. Bake uncovered at 350° for approximately 10-15 minutes or until eggs are no longer runny..
  10. Variations; Bacon, bacot fat, Canadian bacon, pancetta, prosciutto, salami, capicola, pastrami, sopressata, pepperjack cheese, mozzarella, parmesean, pecorino, romano, gruyere, parmigiano reggiano, goat cheese, cream cheese, honey, feta, paprika, smoked paprika, applewood seasoning, asiago, roasted garlic, roasted bell peppers or tomatoes, fire roasted diced tomatoes, cilantro, scallions, chives, spinach, arugula, queso fresco, cotija, chihuahua cheese, cinnamon, basil, parsely, thyme, rosemary, sage, sweet potatoes, carrots, celery, ginger, tomatoes, coriander seed, cayenne, crushed pepper flakes, celery seed, cumin, apples, asparagus, broccoli, capers, avocado, havarti, monterey jack, dill, sesame seeds, white pepper, mushrooms, curry, chervil, savory, shallots, watercress, zucchini, tomatoes.

I found this recipe a few years ago and tried to make it with it with a few changes. I'm diabetic, and this fits into my low-carb and low-fat diet. Spinach, ham, and mushrooms flavor this colorful and hearty egg bake that you start on the stovetop and finish up in the oven. All Reviews for Garlicky Ham, Mushroom, and Spinach Frittata. Healthy snacks for kids don't get more satisfying than these pea and ham-packed frittatas!

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