Recipe: Tasty Mushroom and Swiss Burgers

Mushroom and Swiss Burgers.

Mushroom and Swiss Burgers You can have Mushroom and Swiss Burgers using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom and Swiss Burgers

  1. It's 2 cup of vertically sliced onion.
  2. Prepare 2 tsp of sugar.
  3. It's 3/4 tsp of salt, divided.
  4. It's 1/2 tsp of ground black pepper, divided.
  5. It's 1 of (8 once) package presliced mushrooms.
  6. Prepare 2 tbsp of worcestershire sauce.
  7. You need 1 lb of ground beef.
  8. Prepare 4 slice of of your choice of bread.
  9. You need 1/2 cup of of shredded swiss cheese or slices of swiss cheese.

Mushroom and Swiss Burgers instructions

  1. Prepare grill or stove top..
  2. Heat a medium non-stick skillet over medium heat, coat pan with cooking spray. Add onion, cover and cook 5 minutes, stirring occansionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook uncovered 5 minutes or until tender, stirring occansionally. Remove onion from pan and keep warm..
  3. Heat pan over medium-high heat, coat pan with cooking spray and add mushrooms and 1/4 teaspoon salt. Sautè 5 minutes or until tender..
  4. Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty..
  5. Preheat broiler.
  6. Place patties on grill rack coated with cooking spray, grill 5 minutes on each side or until done. place bread on grill rack, grill 1 minute on each side or until toasted..
  7. Arrange bread on a baking sheet, top each bread slice with 1 patty, 1/4 cup onion, 1/4 mushroom, and 2 tablespoons cheese (or 1 slice of cheese) broil 2 minutes or until cheese melts..

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