How to Cook Appetizing Corn fritters
Corn fritters. These easy corn fritters make a wonderful quick breakfast, snack, or lunch. They're made with just a few simple ingredients and can be made ahead of time. Great for meal prep, and can be easily made.
They are fried in a small amount of oil, this makes the. Corn fritters are often confused with corn cakes, hoecakes, and hushpuppies — although each as Fresh corn fritters are best eaten out of hand with a little sauce and a cold beer, but they are also a. These easy Corn Fritters are sweet and delicate, and they're a great way to use fresh sweet corn once the thrill of eating fresh corn-on-the-cob has worn off a bit and you're looking for something new. You can cook Corn fritters using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Corn fritters
- It's 3 of egg white whipped until peaked.
- It's 3 of egg yolks beaten.
- Prepare 1/4 cup of flour.
- It's 1/2 teaspoon of salt.
- Prepare to taste of Pepper.
- It's to taste of Garlic powder.
- Prepare 1 1/3 cup of frozen corn.
- You need 3 tablespoon of olive oil.
I never set out to make corn fritters, but I'm always glad when I make them. You can serve these in a big basket as a munchie or appetizer … or make them as an. Corn fritters cook quickly so keep an eye on them. When the underside is a deep golden brown, flip and cook to the same color on the second side.
Corn fritters step by step
- Heat oil in skillet..
- Combine egg yolk, corn salt, pepper and garlic powder until mixed. Add in whipped egg whites. Mix well..
- With spoon size drop, out into hot skillet and cook until golden. Set aside to drain off excess oil and cool. ENJOY!!.
Drain on a paper towel, sprinkling on more salt. These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with avocado and eggs. Corn Fritters- wholesome, flavorful corn fritters with homemade Cilantro Avocado Dip. Crispy, cheesy, melty, sweet, and sooo crazy good! Well, I think I've found a whole new way to enjoy sweet corn.
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