Easiest Way to Prepare Perfect Coleslaw with cumin cilantro dressing

Coleslaw with cumin cilantro dressing. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. Add cabbage, bell pepper, onion and cilantro.

Coleslaw with cumin cilantro dressing Shredded green cabbage and carrots are tossed with a homemade creamy coleslaw dressing. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. Mix cilantro and red onion into dressing. You can have Coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coleslaw with cumin cilantro dressing

  1. Prepare 3 tbsp of white vinegar.
  2. It's 1 tsp of dijon mustard.
  3. Prepare 1/4 tsp of cumin.
  4. It's 1 of squeeze of lime juice.
  5. It's 1/2 head of small-medium cabbage, thinly sliced.
  6. Prepare 1 of carrot, peeled and julienne with a grater.
  7. It's 3 of small radishes, grated.
  8. Prepare 1/4 cup of cilantro, finely chopped.
  9. You need of salt and pepper.

This Cilantro-Lime Slaw is the perfect example of a simple and enjoyable real food recipe. And now for the big question (because I've. Citrus Cumin Coleslaw is a healthy delicious slaw made with a creamy homemade vinaigrette. The coleslaw our family enjoys is always from fresh vegetables and fresh dressings.

Coleslaw with cumin cilantro dressing instructions

  1. Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl..
  2. In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper..
  3. Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!.

Whether is an angel hair coleslaw with a light mayo dressing or a purple cabbage citrus slaw or a creamy cilantro lime. Make the coleslaw dressing: Combine the Greek yogurt, cilantro, lime juice, cumin, salt, pepper, jalapeño (if using), green onions and garlic in a Just finely chop the cilantro, jalapeño (if using), green onions and garlic, and whisk them all together with the other dressing ingredients until combined. Whisk olive oil, lime juice, cumin and chili powder together in a small bowl. Pour dressing over slaw mixture, toss until coated and serve. Coleslaw asks for nothing beyond a serving bowl and a backyard party that requires its presence.

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